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Restaurant Manager jobs in MacRitchie Reservoir

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    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • View all LHD F&B PTE.LTD jobs - Central Business District jobs - Restaurant Manager jobs in Central Business District
    • Salary Search: Restaurant Manager (Opening) FOH Service salaries in Central Business District
    • Experience in restaurant or hospitality management.
    • Oversee daily restaurant operations to ensure smooth service.
    • Strong leadership and team management skills.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Oversee overall restaurant operations and performance.
    • Develop and implement business strategies to achieve targets.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Manage daily restaurant operations to ensure smooth workflow, exceptional customer service, and compliance with health, safety, and sanitation regulations.
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…
    • To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
    • Strong understanding of restaurant operations, cost control, budgeting, and P&L management.
    • Oversee daily restaurant operations, ensuring smooth service,…
    • Ensure employee discipline, training and enforce house rules, including staff grooming and.
    • Check reservation book and the entertainment schedule.
    • Experience with restaurant reservation or POS systems is an advantage.
    • Assist the Restaurant Manager in the daily operations of the restaurant.
  • View similar jobs with this employer
    • Knowledge of restaurant management software.
    • Recruiting, interviewing and training staff to follow restaurant procedures.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Ensure the restaurant meets sales and business targets.
    • Manage the daily operations of the restaurant.
    • Supervise, train, and motivate restaurant staff.

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Job Post Details

Restaurant Manager (Opening) FOH Service - job post

LHD F&B PTE.LTD
Central Business District
$5,000 - $7,000 a month - Full-time

Job details

Pay

  • $5,000 - $7,000 a month

Job type

  • Full-time

Location

Central Business District

Full job description

Service FOH Manager — Korean Drinks & Casual Dining Bar

Keong Saik, Singapore | SGD 5,000–7,000 | Opening: Last week of September 2026

About Us

We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.

The Role

We are looking for an experienced Hall Manager to lead our front-of-house operations from day one. You will be the face of the floor — setting the tone for guest experience, managing the FOH team, and ensuring every service runs smoothly.

Key Responsibilities

Oversee all front-of-house operations during service

Lead, train, and motivate the FOH team

Deliver exceptional guest experience consistently

Manage reservations, floor plans, and seating flow

Liaise closely with the kitchen and bar teams

Handle guest feedback and resolve issues professionally

Assist with staff scheduling and daily briefings

What We're Looking For

Minimum 3 years FOH experience, with at least 1 year in a managerial role

Strong leadership and team management skills

Excellent communication and guest relations

Passion for food & beverage culture

Knowledge of Korean cuisine or drinks culture is a plus — but not required

What We Offer

Salary: SGD 5,000–7,000 (commensurate with experience)

5-day work week

Benefits: Industry-standard

Opportunity to be part of a new concept from the ground up

Pay: $5,000.00 - $7,000.00 per month

Work Location: In person

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