Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Manager jobs in Pasir Panjang

Sort by: -
    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • View all LHD F&B PTE.LTD jobs - Central Business District jobs - Restaurant Manager jobs in Central Business District
    • Salary Search: Restaurant Manager (Opening) FOH Service salaries in Central Business District
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Oversee overall restaurant operations and performance.
    • Develop and implement business strategies to achieve targets.
    • Strong understanding of restaurant operations, cost control, budgeting, and P&L management.
    • Oversee daily restaurant operations, ensuring smooth service,…
    • Experience with restaurant reservation or POS systems is an advantage.
    • Assist the Restaurant Manager in the daily operations of the restaurant.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Proven experience managing a café or restaurant.
    • Strong leadership and team management skills.
    • Great communication and customer service mindset.
    • Relevant experience in F&B, food court, restaurant, catering, or hospitality operations.
    • The Operations Manager is responsible for overseeing the daily…
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Monitor restaurant sales, daily operational performance, and key service indicators.
    • Strong knowledge of restaurant operations and front-of-house service.
    • This role oversees the day-to-day operations of the lounge, ensuring smooth service delivery, operational efficiency and compliance with all safety and…
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…
    • Ensure employee discipline, training and enforce house rules, including staff grooming and.
    • Check reservation book and the entertainment schedule.
    • Oversee daily restaurant operations, ensuring smooth coordination between Front-of-House and the kitchen.
    • Mediterranean Restaurant with Pizza, Grill and Deli…

People also searched:

restaurant assistant manager
assistant restaurant manager
clinic assistant
cook
food and beverage manager
fullerton hotel
guest service agent
hotel
hotel manager
restaurant

Job Post Details

Restaurant Manager (Opening) FOH Service - job post

LHD F&B PTE.LTD
Central Business District
$5,000 - $7,000 a month - Full-time

Job details

Pay

  • $5,000 - $7,000 a month

Job type

  • Full-time

Location

Central Business District

Full job description

Service FOH Manager — Korean Drinks & Casual Dining Bar

Keong Saik, Singapore | SGD 5,000–7,000 | Opening: Last week of September 2026

About Us

We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.

The Role

We are looking for an experienced Hall Manager to lead our front-of-house operations from day one. You will be the face of the floor — setting the tone for guest experience, managing the FOH team, and ensuring every service runs smoothly.

Key Responsibilities

Oversee all front-of-house operations during service

Lead, train, and motivate the FOH team

Deliver exceptional guest experience consistently

Manage reservations, floor plans, and seating flow

Liaise closely with the kitchen and bar teams

Handle guest feedback and resolve issues professionally

Assist with staff scheduling and daily briefings

What We're Looking For

Minimum 3 years FOH experience, with at least 1 year in a managerial role

Strong leadership and team management skills

Excellent communication and guest relations

Passion for food & beverage culture

Knowledge of Korean cuisine or drinks culture is a plus — but not required

What We Offer

Salary: SGD 5,000–7,000 (commensurate with experience)

5-day work week

Benefits: Industry-standard

Opportunity to be part of a new concept from the ground up

Pay: $5,000.00 - $7,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume