Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Manager jobs in Pasir Ris

Sort by: -
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • View all XIN YAN F&B PTE. LTD. jobs - Serangoon jobs
    • Salary Search: Restaurant Manager salaries in Serangoon
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations Requirements.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Manage daily restaurant operations to ensure smooth workflow, exceptional customer service, and compliance with health, safety, and sanitation regulations.
    • Plan and manage production across catering, restaurant, corporate meals and festive programmes.
    • Experience in a *catering and restaurant production kitchen is…
    • Prior experiences in premium shopping malls, airports, hotels, or branded restaurant chains.
    • MICHELIN Singapore Bib Gourmand for a decade Chicken Rice brand is…
    • Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space.
    • Know menu, menu prices, and composition of food and beverage menu items; be…
    • Lead and oversee the overall F&B operations of the company.
    • Manage multiple food courts, outlets, food stalls and/or central kitchen operations.
    • Train, and supervise restaurant employees.
    • Candidates, if selected, will be responsible for managing and organizing daily restaurant operations with a goal of…
    • Apart from the above, you shall be responsible for inventory management and restaurant management through proper planning and utilization of available resources…
    • As an Area Manager, you’ll take charge of day-to-day operations across multiple outlets, ensuring smooth execution, high standards, and tenant satisfaction.
    • Responsible for overseeing an organisation's daily operations and managing the business aspects of the company.
    • Supervising staff performance across all levels.
    • Supervising the day-to-day operations of the administrative department and staff members.
    • Hiring, training, and evaluating employees and taking corrective…

People also searched:

restaurant assistant manager
assistant restaurant manager
clinic assistant
cook
food and beverage manager
fullerton hotel
guest service agent
hotel
hotel manager
restaurant

Job Post Details

Restaurant Manager - job post

XIN YAN F&B PTE. LTD.
Serangoon
$3,100 - $5,500 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $3,100 - $5,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Serangoon

Full job description

We are looking for an experienced and results driven c to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales performance, staff development, and operational excellence.

  • Salary based on sales performance and experience.
  • Attractive incentives and performance based bonuses.
Responsibilities:
Oversee and manage the restaurant’s daily operations to ensure smooth and efficient service.

Lead, motivate, and train the team to maintain high standards of service, cleanliness, and customer satisfaction.

Monitor and analyze sales performance, implement strategies to achieve and exceed sales targets.

Address customer feedback professionally and resolve issues promptly.

Maintain strong communication between kitchen, service, and management teams.

Prepare regular reports on sales, expenses, and staff performance for senior management.

Requirements

Minimum with a university degree

Minimum 6 years of management experience in the restaurant or F&B industry.

Proven track record in leading teams and improving sales performance.

Strong organizational and problem solving skills with the ability to work under pressure.

Excellent interpersonal and communication skills.

Knowledge of restaurant management software or POS systems is an advantage.

Willingness to work flexible hours, including weekends and holidays.
Let Employers Find YouUpload Your Resume