Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Manager jobs in Pasir Ris

Sort by: -
    • Physically fit and willing to be actively involved on the restaurant floor.
    • We are looking for a capable and experienced Restaurant Manager to take full…
    • View all SG ROYAL FOODS PTE. LTD. jobs - Pasir Ris jobs - Restaurant Manager jobs in Pasir Ris
    • Salary Search: RESTAURANT MANAGER salaries in Pasir Ris
    • Familiar with POS systems and daily restaurant operations.
    • Experience in airports, established restaurant chains, or high-volume dining outlets.
    • At least 3 years of restaurant operations or management experience.
    • Lead outlet operations, service, sales, people and cost control.
    • Assistant manager: 3 years (Required).
    • Experience in café, restaurant, bar or all-day dining environments preferred.
    • In charge oversee kitchen operations and staff.
    • In charge to plan menus and ensure food quality and presentation.
    • Customize menus for specific client requests.
    • Prior experiences in premium shopping malls, airports, hotels, or branded restaurant chains.
    • SGD 3,800 to 4,800 (Salary will be commensurate with relevant…
    • Plan, organise, and oversee the daily catering operations to ensure efficient food preparation, production, packing, transportation, delivery, and service.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Oversee daily restaurant operations and staff management.
    • Manage sales, revenue, and overall restaurant performance.
    • Handle customer feedback and complaints.
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
    • Preserve excellent levels of internal and external customer…
    • Achievement of monthly restaurant sales targets.
    • Dynamic working environment in a Mexican restaurant and bar.
    • Ensure the restaurant maintains high standards of…
    • We are seeking an experienced, visionary, and results-driven F&B General Manager to lead operations, strategy, and growth of our F&B establishment, managing…
    • Lead and coordinate culinary and service teams in restaurant, bar, and banquet departments to ensure smooth daily operations.
    • We are looking for a Franchise Manager to oversee franchise operations, support business growth and ensure consistent brand standards across franchise outlets.
    • We are seeking an experienced and motivated Manager to oversee the daily operations of multiple TCM and massage outlets in Singapore.

People also searched:

restaurant assistant manager
assistant restaurant manager
clinic assistant
cook
food and beverage manager
fullerton hotel
guest service agent
hotel
hotel manager
restaurant
RESTAURANT MANAGER
SG ROYAL FOODS PTE. LTD.
Pasir Ris
$7,000 - $13,500 a month
Full-time
Apply on company site

Job details

$7,000 - $13,500 a month
Food provided
Full-time
Weekend availability, Shift system, Holidays
Pasir Ris

Full job description

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

  • At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
  • Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
  • Familiar with shift planning, manpower deployment, and real-time staff supervision
  • Skilled in inventory handling, supplier coordination, and stock-level monitoring
  • Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
  • Comfortable handling customer feedback and responding professionally to complaints or issues
  • Proficient in using POS systems and maintaining outlet-level sales or petty cash records
  • Available to work weekends, evenings, and public holidays as part of regular roster
  • Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge

  • Previous experience with new outlet setups, launching menus, or opening branches
  • Able to conduct staff training and implement SOPs independently
  • Familiarity with central kitchen operations or delivery order integration systems
  • Track record of improving outlet performance or reducing wastage/costs
  • Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team

  • You’ll take ownership of the restaurant like it’s your own
  • Management will support you with systems, supplies, and hiring when needed
  • Gain exposure to outlet-level budgeting, purchasing, and promotions
  • Career pathway available to Multi-Outlet Manager or F&B Operations Lead
  • Uniforms provided, meals included during shifts, and support staff on duty
Let Employers Find YouUpload Your Resume