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Restaurant Manager jobs in Pasir Ris Beach

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    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
    • View all Tora Tora Tora jobs - Geylang jobs - Restaurant Manager jobs in Singapore 408734
    • Salary Search: (*URGENT*) Full Time Supervisor (Restaurant) salaries in Singapore 408734
    • Minimum 2 years of kitchen experience.
    • Strong understanding of food hygiene and kitchen operations.
    • Team player with a passion for cooking.
    • As the face of our brand, you will play an important role in delivering excellent customer experiences while ensuring all customer orders are prepared…
    • Minimum of 5 years work experience in the F&B sector preferably in the restaurant kitchen as Chef in Western Hot Meals.
    • Working knowledge of MS OFFICE.
    • HIRING EXPERIENCED KITCHEN CREW (Various locations in Singapore / near MRT Station).
    • Minimum 3 months, 18 hours per week.
    • Assist service crew whenever needed.

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Job Post Details

(*URGENT*) Full Time Supervisor (Restaurant) - job post

Tora Tora Tora
62 Ubi Road 1, Singapore 408734
$3,000 - $3,500 a month - Part-time, Fresh graduate, Full-time, Freelance

Job details

Pay

  • $3,000 - $3,500 a month

Job type

  • Freelance
  • Part-time
  • Fresh graduate
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

62 Ubi Road 1, Singapore 408734

Full job description

PLEASE apply if you have the right to work in Singapore. We do not have quota.

Tora Tora Tora is looking for energetic and professional individuals to join our team. We pride ourselves on maintaining a vibrant restaurant atmosphere with a focus on high-quality service and a supportive, friendly culture. If you thrive in a fast-paced environment and enjoy a "good vibes" workspace, we want to hear from you.

Key Responsibilities

  • Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
  • Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
  • Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
  • Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
  • Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

  • Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
  • Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
  • Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
  • Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

  • Positive Culture:A friendly, inclusive team environment where coworkers support one another.
  • Work Environment:A nice, comfortable, and well-designed restaurant setting.
  • Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.

Employment Options

  • Full-Time:44 hours per week (Competitive salary & benefits).
  • You need to be available to work on weekends on shift basis.

Job Types: Full-time, Part-time, Fresh graduate, Freelance

Pay: $3,000.00 - $3,500.00 per month

Work Location: In person

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