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Restaurant Manager jobs in Pasir Ris Beach

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    • Physically fit and willing to be actively involved on the restaurant floor.
    • We are looking for a capable and experienced Restaurant Manager to take full…
    • View all SG ROYAL FOODS PTE. LTD. jobs - Pasir Ris jobs - Restaurant Manager jobs in Pasir Ris
    • Salary Search: RESTAURANT MANAGER salaries in Pasir Ris
    • Assistant manager: 3 years (Required).
    • Experience in café, restaurant, bar or all-day dining environments preferred.
    • Plan, organise, and oversee the daily catering operations to ensure efficient food preparation, production, packing, transportation, delivery, and service.
    • Familiar with POS systems and daily restaurant operations.
    • Experience in airports, established restaurant chains, or high-volume dining outlets.
    • At least 3 years of restaurant operations or management experience.
    • Lead outlet operations, service, sales, people and cost control.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
    • Preserve excellent levels of internal and external customer…
    • We are seeking an experienced, visionary, and results-driven F&B General Manager to lead operations, strategy, and growth of our F&B establishment, managing…
    • Prior experiences in premium shopping malls, airports, hotels, or branded restaurant chains.
    • SGD 3,800 to 4,800 (Salary will be commensurate with relevant…
    • The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of…
    • In charge oversee kitchen operations and staff.
    • In charge to plan menus and ensure food quality and presentation.
    • Customize menus for specific client requests.
    • Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply with food safety regulations.
    • In restaurant, café or F&B outlet operations.
    • Good understanding of restaurant operations, customer service, inventory control and cost management.
    • As a Manager, you will be managing the day to day activities.
    • You will be responsible for arranging meetings for the staff, provide them necessary official…
    • Oversee the day-to-day operations alongside Operations Manager, ensuring a seamless and refined guest experience in line with Merci Marcel’s high standards.

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RESTAURANT MANAGER
SG ROYAL FOODS PTE. LTD.
Pasir Ris
$7,000 - $13,500 a month
Full-time
Apply on company site

Job details

$7,000 - $13,500 a month
Food provided
Full-time
Weekend availability, Shift system, Holidays
Pasir Ris

Full job description

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

  • At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
  • Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
  • Familiar with shift planning, manpower deployment, and real-time staff supervision
  • Skilled in inventory handling, supplier coordination, and stock-level monitoring
  • Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
  • Comfortable handling customer feedback and responding professionally to complaints or issues
  • Proficient in using POS systems and maintaining outlet-level sales or petty cash records
  • Available to work weekends, evenings, and public holidays as part of regular roster
  • Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge

  • Previous experience with new outlet setups, launching menus, or opening branches
  • Able to conduct staff training and implement SOPs independently
  • Familiarity with central kitchen operations or delivery order integration systems
  • Track record of improving outlet performance or reducing wastage/costs
  • Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team

  • You’ll take ownership of the restaurant like it’s your own
  • Management will support you with systems, supplies, and hiring when needed
  • Gain exposure to outlet-level budgeting, purchasing, and promotions
  • Career pathway available to Multi-Outlet Manager or F&B Operations Lead
  • Uniforms provided, meals included during shifts, and support staff on duty
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