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Restaurant Manager jobs in Queenstown

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    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • View all Delifrance Singapore Pte Ltd jobs - Clementi jobs
    • Salary Search: Restaurant Manager salaries in Singapore 128466
    • See popular questions & answers about Delifrance Singapore Pte Ltd
    • This role oversees the day-to-day operations of the lounge, ensuring smooth service delivery, operational efficiency and compliance with all safety and…
    • Manages the restaurant staff working schedules.
    • Supervises the opening & closing of the restaurant.
    • Ensures the proper cleaning and lighting of all restaurant…
    • In this role, you will be responsible for driving consistency in service, maximizing profitability across all locations, and leading store managers to achieve…
    • Demonstrated leadership, staff management, and problem-solving skills to effectively lead restaurant operations.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Oversee the efficient and effective daily operations of the food service business.
    • Manage food safety, hygiene, and compliance with health regulations.
    • As the Front of House manager, you will be the face of the restaurant, delivering warm and attentive service to every guest.
    • Manage day to day restaurant operations, and ensure a positive outlet image.
    • Maintaining market awareness and developing new and innovative processes for more…
    • Plan, organize, assign, and supervise food preparation and service staff to ensure smooth operations.
    • Monitor and maintain high standards of food quality and…
    • Monitor portioning and ensure quality food preparation to control food.
    • Communicate all inventory and supply needs to Chef.
    • Proactive, Cheerful, articulate and experienced individual with a customer service disposition.
    • Good knowledge of restaurant operations and customer service best practices.
    • Minimum 3 years of experience in restaurant management or a similar role.
    • 3–5 years of full-service restaurant experience.
    • Identify operational efficiencies to support revenue growth and overall restaurant profitability.
    • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations.
    • Manage / maintain outlet good image.

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Restaurant Manager
Singapore 128466
Part-time

Job details

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Job type

Part-time

Shift and schedule

Weekend availability
Holidays

Full job description

Delifrance Singapore Pte Ltd

Leading the way in casual dining in the Asia Pacific region.

ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide)

Job Description

  • Responsible to providing courteous and efficient food & beverage services to the guests.
  • To attend and respond to guests’ needs promptly and professionally.
  • Assist in food preparation & daily operations at the back kitchen.
  • Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness & customer service standards, sales and inventory management. Job Requirements
  • Possess great service attitude.
  • Passion for people & food.
  • Self-driven with a positive attitude to learn.
  • Training will be provided for non-experienced candidates.
  • Ability to work in a fast-paced environment.
  • 6 days work per week.
  • Able to work on weekends and public holidays. If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:
  • The Human Resource Manager
  • Delifrance Singapore Pte Ltd
  • 10, Pandan Crescent, #05-01,
  • AMP Capital, Lobby LL-1, S(128466)
  • Or email to: recruitment@delifrance.com.sg
  • (only shortlisted candidates will be notified)
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