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Restaurant Manager jobs in Queenstown

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    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • View all FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. jobs - Outram jobs
    • Salary Search: Restaurant Manager salaries in Outram
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Proven customer service experienceas a manager.
    • Implement policies and protocols thatwill maintain future restaurant operations.
    • Proven track record as an experienced restaurant manager.
    • Use restaurant management software for reporting and analytics.
    • We are looking for a dynamic and experienced Assistant Restaurant Manager to support the overall management and daily operations of Ember.
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • To coordinate restaurant operations, including front-of-house and back-of-house.
    • Deliver professional guest services with utmost customer satisfaction.
    • Minimum 3 - 5 years of supervisory experience in a Chinese restaurant.
    • Supervise day-to-day restaurant operations during assigned shifts.
    • All venues offer the same commitment to quality and consistency that have become the group’s hallmark.
    • 3–5 years of managerial experience in a full-service restaurant or hospitality environment.
    • This is a hands-on role that blends strong floor leadership with…
    • Experience in the F&B industry, preferably in restaurant operations.
    • Recruit, train, develop, and supervise restaurant staff.
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
    • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations.
    • Manage / maintain outlet good image.

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Job Post Details

Restaurant Manager - job post

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.
Outram
$5,000 - $7,500 a month - Permanent
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Job details

Pay

  • $5,000 - $7,500 a month

Job type

  • Permanent

Shift and schedule

  • Weekend availability
  • Holidays

Location

Outram

Full job description

Position: Restaurant Manager
Location: Singapore
Salary Range: SGD 5,000 - $7,500 per month
Industry: Food & Beverage

Lead the Experience. Elevate the Standard.

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey,inspire your team, and ensure operational excellence across all aspects of the restaurant.

About Us

As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.

What You’ll Be Responsible For

People Leadership

  • Recruit, train, mentor, and manage all front-of-house staff
  • Conduct performance reviews, coach team members, and drive employee development
  • Foster a positive, respectful, and service-driven culture

Operational Excellence

  • Oversee daily floor operations to ensure seamless service and guest satisfaction
  • Set and uphold quality, productivity, and cleanliness standards
  • Identify areas for improvement and implement actionable solution

Financial Stewardship

  • Develop and manage budgets, forecast sales, and control operational costs
  • Monitor labor and food cost efficiency analyze P&L performance and take corrective action as needed

Guest Experience & Brand Representation

  • Ensure every guest has a memorable and delightful experience
  • Resolve customer feedback and complaints with professionalism and care
  • Collaborate with chefs on menu planning, pricing strategies, and presentation standards
  • Maintain ambiance and service flow, from music and lighting to tableware and décor

Marketing & Community Engagement

  • Work with marketing to increase restaurant visibility through campaigns and public relations
  • Cultivate relationships with local businesses, event planners, and media contacts
  • Promote private dining and event bookings

Compliance & Safety

  • Ensure adherence to food hygiene, workplace safety, and licensing regulations
  • Maintain security and emergency preparedness procedures
  • Uphold alcohol service laws and POS accuracy#

What We’re Looking For

Experience :5+ years in a management role within the hospitality industry

Skills : Strong leadership, strategic thinking, operational expertise

Personality : Energetic, driven, detail-oriented, and customer-obsessed

Communication : Excellent interpersonal and team collaboration skills

Mindset : A growth mindset, adaptable to change and passionate about innovation

Flexibility : Willing to work evenings, weekends, and public holidays

What You’ll Get

  • Competitive salary package with performance incentives
  • Career progression in a growing restaurant group
  • 5-day work week
  • Medical benefits, staff meals, and other perks
  • A collaborative and vibrant workplace culture

Apply Now with your updated resume and be part of our exciting journey.

We regret that only shortlisted candidates will be notified. Thank you for your interest!


Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.

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