Restaurant Manager jobs in Shenton Way

. At least 20 years experience in F&B industry

• Willing to work on holidays / work on shifts / change of shift
• Able to stand/work for long hours
• Can work between different locations
• Have relavant certificates/diploma/degree
• Keen and hardworking

Recruiting, interviewing and training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy, getting their feedback on the experience and handling complaints

Organizing schedules, keeping track of employees’ hours and recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations, including front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance and disciplining or retraining employees to correct poor performance

Hiring, training, supervising, and evaluating employees.

Preparing employee work schedules.

Addressing employee disputes, questions, and concerns.

Ensuring all staff adhere to safety standards, company policies, and procedures.

Managing and accounting for all money-handling procedures.

Ordering, recording, and managing inventory.

Ensuring the shop is adequately stocked, clean, and visually appealing.

Motivating employees to reach sales goals and provide excellent customer service.

Handling customer complaints.