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    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support Restaurant Manager/ Duty Manager in all areas of floor management.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
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    • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
    • Assist the Restaurant Manager in overseeing daily restaurant operations…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
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    • Assist the Restaurant Manager in overseeing daily restaurant operations.
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    • Good knowledge of restaurant operations management.
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    • Employee discounts on food and beverages.
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Job Post Details

Restaurant Supervisor - job post

WINGS RIVERSIDE PTE. LTD.
Singapore
$3,500 - $4,200 a month - Full-time
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Job details

Pay

  • $3,500 - $4,200 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Your main responsibilities are as follows:

    • Be a team player and promote positive team dynamics in bar and restaurant
    • Support Restaurant Manager/ Duty Manager in all areas of floor management
    • Supervise and participate in dining area cleaning activities
    • Support Restaurant Manager/ Duty Manager in the implementing and/or following of procedures
    • concerning recording of stock movements
    • Develop a strong knowledge of all company menu items / products
    • Ensure strict adherence to beverages prep hygiene and personal hygiene guidelines at all times
  • - Daily operations - opening/closing of shift, checking system (email, iPad, phone etc) for reservations,
    setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment
    • Assisting Restaurant Manager/ Duty Manager to forecast staff, equipment, & supply requirements for daily operations and events.
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