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Restaurant Manger jobs

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    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • View all LHD F&B PTE.LTD jobs - Central Business District jobs - Restaurant Manager jobs in Central Business District
    • Salary Search: Restaurant Manager (Opening) FOH Service salaries in Central Business District
    • Experience in restaurant or hospitality management.
    • Oversee daily restaurant operations to ensure smooth service.
    • Strong leadership and team management skills.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space.
    • Know menu, menu prices, and composition of food and beverage menu items; be…
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Experience with restaurant reservation or POS systems is an advantage.
    • Assist the Restaurant Manager in the daily operations of the restaurant.
    • Assist in setting quantitative and qualitative goals for the restaurant to achieve targets.
    • Champion health and safety standards within the restaurant, ensuring…
    • To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…
    • Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Oversee overall restaurant operations and performance.
    • Develop and implement business strategies to achieve targets.
    • Experience in café, restaurant, bar or all-day dining environments preferred.
    • As an Assistant Restaurant Manager, you’ll play a key role in the day-to-day…

Job Post Details

Restaurant Manager (Opening) FOH Service - job post

LHD F&B PTE.LTD
Central Business District
$5,000 - $7,000 a month - Full-time

Job details

Pay

  • $5,000 - $7,000 a month

Job type

  • Full-time

Location

Central Business District

Full job description

Service FOH Manager — Korean Drinks & Casual Dining Bar

Keong Saik, Singapore | SGD 5,000–7,000 | Opening: Last week of September 2026

About Us

We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.

The Role

We are looking for an experienced Hall Manager to lead our front-of-house operations from day one. You will be the face of the floor — setting the tone for guest experience, managing the FOH team, and ensuring every service runs smoothly.

Key Responsibilities

Oversee all front-of-house operations during service

Lead, train, and motivate the FOH team

Deliver exceptional guest experience consistently

Manage reservations, floor plans, and seating flow

Liaise closely with the kitchen and bar teams

Handle guest feedback and resolve issues professionally

Assist with staff scheduling and daily briefings

What We're Looking For

Minimum 3 years FOH experience, with at least 1 year in a managerial role

Strong leadership and team management skills

Excellent communication and guest relations

Passion for food & beverage culture

Knowledge of Korean cuisine or drinks culture is a plus — but not required

What We Offer

Salary: SGD 5,000–7,000 (commensurate with experience)

5-day work week

Benefits: Industry-standard

Opportunity to be part of a new concept from the ground up

Pay: $5,000.00 - $7,000.00 per month

Work Location: In person

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