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Job Post Details
Restaurant Manager (Opening) FOH Service - job post
Job details
Pay
- $5,000 - $7,000 a month
Job type
- Full-time
Location
Full job description
Service FOH Manager — Korean Drinks & Casual Dining Bar
Keong Saik, Singapore | SGD 5,000–7,000 | Opening: Last week of September 2026
About Us
We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.
The Role
We are looking for an experienced Hall Manager to lead our front-of-house operations from day one. You will be the face of the floor — setting the tone for guest experience, managing the FOH team, and ensuring every service runs smoothly.
Key Responsibilities
Oversee all front-of-house operations during service
Lead, train, and motivate the FOH team
Deliver exceptional guest experience consistently
Manage reservations, floor plans, and seating flow
Liaise closely with the kitchen and bar teams
Handle guest feedback and resolve issues professionally
Assist with staff scheduling and daily briefings
What We're Looking For
Minimum 3 years FOH experience, with at least 1 year in a managerial role
Strong leadership and team management skills
Excellent communication and guest relations
Passion for food & beverage culture
Knowledge of Korean cuisine or drinks culture is a plus — but not required
What We Offer
Salary: SGD 5,000–7,000 (commensurate with experience)
5-day work week
Benefits: Industry-standard
Opportunity to be part of a new concept from the ground up
Pay: $5,000.00 - $7,000.00 per month
Work Location: In person