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Restaurant Operation Executive jobs

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    • Opening & closing of the restaurant.
    • Familiarity with POS systems and restaurant software.
    • Oversee daily restaurant operations and ensure smooth service.
    • View all GLOBALTRUST EMPLOYMENT SERVICES jobs - Singapore jobs - Executive jobs in Singapore
    • Salary Search: Restaurant Operation Executive salaries in Singapore
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Job Post Details

Restaurant Operation Executive - job post

GLOBALTRUST EMPLOYMENT SERVICES
Singapore
$2,200 - $3,950 a month - Full-time
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Job details

Pay

  • $2,200 - $3,950 a month

Job type

  • Full-time

Location

Singapore

Full job description

Job duties & Responsibilities:

  • Oversee daily restaurant operations and ensure smooth service
  • Opening & closing of the restaurant
  • Taking and schedule reservations.
  • Greet and coordinate the seating of guests.
  • Recognize the regular guests and highlight to the Restaurant Manager about the guest’s preferences.
  • Staying attentive to the needs of guests in the dining area
  • Serving of food & beverages to the guests
  • Ensuring the food & beverage order is made correctly and looks presentable for guests.
  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalizing customer service.
  • Supervise and train staff to deliver high-quality service
  • Monitor food quality, customer satisfaction, and hygiene compliance
  • Manage inventory, supply ordering, and cost control
  • Develop and implement business strategies to improve sales
  • Ensure compliance with food safety and labour regulations
  • Resolve customer complaints and implement service improvements
  • Prepare reports on financial performance, staffing, and operations
  • Other job duties that may be delegated from time to time etc.

Job Requirements:

  • Strongleadership and team management skills
  • In-depth knowledge of restaurant operations and hospitality standards
  • Excellent communication and interpersonal abilities
  • Financial acumen with experience in budgeting and cost control
  • Ability to multitask in a fast-paced environment
  • Familiarity with POS systems and restaurant software
  • High initiative and energetic personality
  • Possess good working attitude with a passion for service and strong team player
  • Ability to work in a fast-paced environment
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