Restaurant Operation Manager jobs
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- WHITE TANGERINE PTE. LTD.Singapore
- Handle all administrative duties of the restaurant including.
- Responsible for the operations in the kitchen of multiple restaurants meeting.
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- Ebb & Flow GroupSingapore 247662
- Food provided
- Health insurance
- Employee discount
- Dental insurance
- Food allowance
- Birthday leave
- Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
- Support the General Manager in overseeing daily restaurant…
- GENESIS MANPOWER PTE. LTD.Singapore
- Manage and supervise the daily operations of food courts, hawker centres, coffee shops, and canteens.
- Plan, organize, and coordinate operational activities to…
- SHINYA IZAKAYA LLPSingapore
- Serve as the main point of contact in all matters related to client concerns and needs.
- Build and strengthen client relationships to achieve long-term…
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- Salary Search: RESTAURANT MANAGER salaries in Singapore
- SLDTE PTE. LTD.Singapore
- Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
- MARINA SEAFOOD HOUSE@BOAT QUAY PTE. LTD.Singapore
- You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
- View all MARINA SEAFOOD HOUSE@BOAT QUAY PTE. LTD. jobs - Singapore jobs
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- CHAO YUAN PTE. LTD.Singapore
- The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
- This is a hands-on role requiring a presence on the floor to ensure…
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- DOUGH MAGIC PTE. LTD.Singapore
- Plan, organize, and oversee daily production operations.
- Ensure production targets are met within deadlines, quality standards, and cost constraints.
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- ROBINSON DINING PTE. LTD.Singapore
- Annual leave
- Profit sharing
- Profit sharing
- Proven ability to lead profitable restaurant or hospitality operations.
- Oversee daily restaurant operations to ensure smooth workflow and high service standards…
- THE AUTOBUS PTE. LTD.Singapore
- Employee discount
- Oversee daily restaurant operations to ensure smooth service and high standards.
- Good understanding of restaurant operations, P&L, and cost control.
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- THE AUTOBUS PTE. LTD.Singapore
- Employee discount
- Oversee daily restaurant operations to ensure smooth service and high standards.
- Good understanding of restaurant operations, P&L, and cost control.
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- THE WINE HUB PTE. LTD.Singapore
- Oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
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- GUAN JI F&B PTE. LTD.Singapore
- Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability.
- CHAO YUAN PTE. LTD.Singapore
- Manage daily restaurant operations, including opening and closing procedures.
- Lead, train, schedule, and supervise restaurant staff.
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- HALDI & MEXICANA PTE. LTD.Singapore
- Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically…
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- SAINT PIERRE PTE LTDSingapore
- Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
- Contribute to the restaurant’s ongoing journey toward achieving a…
- View all SAINT PIERRE PTE LTD jobs - Singapore jobs
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Job Post Details
Operation Manager - job post
Singapore
$4,000 - $10,000 a month - Full-time
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Job details
Pay
- $4,000 - $10,000 a month
Job type
- Full-time
Shift and schedule
- Weekend availability
- Holidays
Location
Singapore
Full job description
Responsible for the operations in the kitchen of multiple restaurants meeting
o Quality standards
o Service standards
o Financial performance
o People development
- Ensure compliance with company and governmental regulatory standards
o Cleanliness and sanitation
o Security
o Safe working environment
- ensure customer experience environment and meeting 100% customer satisfaction at all times
- create value though efficient operations, appropriate cost controls and profit management
- Handle all administrative duties of the restaurant including
o ordering of food and supplies
o Maintaining inventory
o Maintenance of equipment
- Schedule, train and develop employees
- Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
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