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    • On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts..
    • Join a dynamic team and take charge of managing daily operations across multiple outlets, ensuring exceptional service quality and efficiency while contributing…
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    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
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    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
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    • Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
    • Community Relations: Build strong connections with the local community to…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
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    • Serve as the main point of contact in all matters related to client concerns and needs.
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    • You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial performance, and maintain the highest standards of food quality…
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Job Post Details

Operation Manager (F&B) - job post

Surrey hills holdings Pte Ltd
Singapore
$4,500 - $5,500 a month - Full-time

Job details

Pay

  • $4,500 - $5,500 a month

Job type

  • Full-time

Location

Singapore

Full job description

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

  • Oversee all daily restaurant operations and ensure smooth service.
  • Maintain service standards, handle customer issues, and ensure satisfaction.
  • Manage staff scheduling, training, and performance.
  • Control inventory, ordering, stock-taking, and reduce wastage.
  • Monitor sales, costs (COGS & labor), and overall profitability.
  • Ensure hygiene, food safety, and compliance with regulations.
  • Coordinate maintenance, repairs, and equipment upkeep.
  • Support marketing, promotions, and new menu launches.
  • Implement SOPs and drive operational improvements.
  • Prepare operational reports and communicate with management.

Job Requirement:

  • Minimum 3–5 years of F&B management experience.
  • Strong knowledge of restaurant operations, service flow, and food safety standards.
  • Leadership skills with experience managing and training staff

Pay: $4,500.00 - $5,500.00 per month

Work Location: In person

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