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Restaurant Operations jobs
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- Recruit AvenueSingapore
- Oversee hospitality operations, service standards and guest experience.
- Identify opportunities to improve operations and support business growth.
- THE UPPER HOUSE PTE. LTD.City Hall
- Assist the Restaurant Manager in managing daily restaurant operations.
- Previous experience in restaurant, hospitality, administration or operations is preferred…
- COMO LIFESTYLE PTE. LTD.Bukit Timah
- Ensures best practices are shared and maximized across all restaurant(s).
- Collaborates with purchasing partners, operations and legal representatives to develop…
- SARIGAMA PTE. LTD.Little India
- Liaise and engage with Marketing to find the right promotions and activities for the restaurant.
- Proven experience in overseeing the following Food and beverage…
View similar jobs with this employerRMR INTERNATIONAL PRIVATE LIMITEDSingapore- Proven experience in food service operations or hospitality management.
- Oversee daily food service operations including food preparation, service standards, and…
- MINOR FOOD GROUP (SINGAPORE) PTE. LTD.Singapore
- Communicate daily and act as liaison between operations staff and management.
- Orientate and train employees so as to ensure that each individual has a complete…
- McDonald's SingaporeSingapore
- Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations.
- Supervise store operations, cash control, and shift management.
- FIRST FRONTIER FOOD PTE. LTD.Geylang
- Preparing and reviewing standard procedural documents for daily operations.
- Reviewing periodic reports and adjusting operations to better meet company goals.
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- FIRST FRONTIER FOOD PTE. LTD.Geylang
- Preparing and reviewing standard procedural documents for daily operations.
- Reviewing periodic reports and adjusting operations to better meet company goals.
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- THIERRY HENRY PTE. LIMITEDSingapore
- Continually look for ways to improve operations through alternative methods of efficiency.
- Drive and build relationships with the Communications Team (…
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- Proven experience in full-service restaurants or multi-brand restaurant operations will be an advantage.
- Oversee the day-to-day operations of all assigned…
- IAMSTILLHUNGRY PTE. LTD.Outram
- Good knowledge of F&B operations, food safety standards and the Singapore regulatory environment.
- Provide leadership and strategic direction to senior…
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- GOLDEN WOK PTE. LTD.Singapore
- Learn and perform all aspects of restaurant operations through hands-on experience.
- Support smooth and efficient daily outlet operations by maintaining service,…
- LITTLE FARMS PTE. LTD.Bukit Timah
- Experience leading new restaurant openings and building operations that can scale.
- Build succession plans and a pipeline of future restaurant leaders.
- SHIPLAH! TECHNOLOGIES PTE. LTD.Singapore
- Liaise with vendors, service providers, government agencies, business contacts, and stakeholders to facilitate smooth operations.
- SATS LtdSingapore
- Strong knowledge of hospitality and catering operations.
- Minimum 3 years of relevant experience in hospitality, banquet operations, corporate catering, events,…
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Job Post Details
General Manager, Operations (Hospitality)
Singapore
$22,000 - $27,000 a month
-
Permanent, Full-time
General Manager, Operations (Hospitality)
Job details
$22,000 - $27,000 a month
Permanent, Full-time
Singapore
Full job description
General Manager, Operations (Hospitality)
Role Overview
Our client, a Singapore-based family office with hospitality interests, is seeking a hands-on General Manager, Operations to oversee hospitality operations, drive commercial performance and uphold service excellence. The ideal candidate will have a strong F&B foundation, proven pre-opening experience and the ability to lead end-to-end operations.
Key Responsibilities
- Oversee hospitality operations, service standards and guest experience.
- Drive F&B operations, outlet performance, cost control and profitability.
- Lead pre-opening activities, including recruitment, training, SOP development and operational setup.
- Drive revenue growth, P&L performance and operational efficiency.
- Lead and develop teams, fostering a culture of accountability and service excellence.
- Identify opportunities to improve operations and support business growth.
Requirements
- Degree in Hospitality Management, Business or a related discipline.
- Extensive hospitality operations experience, preferably across branded hotels, resorts or lifestyle concepts.
- Strong hands-on F&B experience, ideally with a foundation in outlet operations.
- Proven pre-opening experience, from operational planning and team setup through to launch.
- Strong commercial acumen and P&L management experience.
- Excellent leadership, communication and stakeholder management skills.
- A hands-on, resourceful and commercially minded operator.
23C1935
R1105492
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