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    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • View all XIN YAN F&B PTE. LTD. jobs - Serangoon jobs - Restaurant Manager jobs in Serangoon
    • Salary Search: Restaurant / Live house Manager salaries in Serangoon
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine.
    • To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…
    • Oversee overall restaurant operations and performance.
    • Develop and implement business strategies to achieve targets.
    • Manage daily restaurant operations to ensure smooth workflow, exceptional customer service, and compliance with health, safety, and sanitation regulations.
    • Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
    • Oversee reservation management, guest seating, waitlist…
    • Strong understanding of restaurant operations, cost control, budgeting, and P&L management.
    • Oversee daily restaurant operations, ensuring smooth service,…
    • Demonstrated leadership, staff management, and problem-solving skills to effectively lead restaurant operations.
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

Job Post Details

Restaurant / Live house Manager - job post

XIN YAN F&B PTE. LTD.
Serangoon
$3,000 - $5,100 a month - Full-time
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Job details

Pay

  • $3,000 - $5,100 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Serangoon

Full job description

We are looking for an experienced and results driven Restaurant Manager to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales performance, staff development, and operational excellence.

  • Salary based on sales performance and experience.
  • Attractive incentives and performance based bonuses.
Responsibilities:
Oversee and manage the restaurant’s daily operations to ensure smooth and efficient service.

Lead, motivate, and train the team to maintain high standards of service, cleanliness, and customer satisfaction.

Monitor and analyze sales performance, implement strategies to achieve and exceed sales targets.

Address customer feedback professionally and resolve issues promptly.

Maintain strong communication between kitchen, service, and management teams.

Prepare regular reports on sales, expenses, and staff performance for senior management.

Requirements

Minimum with a university degree

Minimum 6 years of management experience in the restaurant or F&B industry.

Proven track record in leading teams and improving sales performance.

Strong organizational and problem solving skills with the ability to work under pressure.

Excellent interpersonal and communication skills.

Knowledge of restaurant management software or POS systems is an advantage.

Willingness to work flexible hours, including weekends and holidays.
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