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Restaurant Supervisor jobs

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    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support Restaurant Manager/ Duty Manager in all areas of floor management.
    • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
    • Assist the Restaurant Manager in overseeing daily restaurant operations…
    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Oversee daily floor operations, ensuring service standards are consistently met across…
    • Monitor service quality and ensure adherence to restaurant service standards.
    • Supervise and coordinate the daily operations of the restaurant during service…
    • Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction.
    • Oversee daily restaurant operations including opening/closing…
    • Prior experience in a supervisory or senior service role in a restaurant setting.
    • We’re looking for Service Supervisors who can take charge of the floor,…
    • Greet and coordinate the seating of guests.
    • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • Assist in managing efficient and smooth service operations within the restaurant outlet.
    • Demonstrate thorough knowledge of the restaurant menu to inform and…
    • Manage and store vendors’ contracts and invoices.
    • Coordinate communication between front of the house and back of the house staff.
    • . At least 10 years experience in F&B industry.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
    • Monitor service quality and ensure adherence to restaurant service standards.
    • Supervise and coordinate the daily operations of the restaurant during service…
    • The Restaurant Captain is a senior service professional who acts as the primary liaison between the guests, the kitchen, and the management.
    • The Waiter Supervisor is responsible for overseeing the daily operations of the service team to ensure excellent customer service, smooth restaurant operations,…
    • Manage daily restaurant operations to maintain efficient service flow and customer satisfaction.
    • Motivate and foster a positive team spirit among restaurant…

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Job Post Details

Restaurant Supervisor - job post

WINGS RIVERSIDE PTE. LTD.
Singapore
$3,500 - $4,200 a month - Full-time
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Job details

Pay

  • $3,500 - $4,200 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Your main responsibilities are as follows:

    • Be a team player and promote positive team dynamics in bar and restaurant
    • Support Restaurant Manager/ Duty Manager in all areas of floor management
    • Supervise and participate in dining area cleaning activities
    • Support Restaurant Manager/ Duty Manager in the implementing and/or following of procedures
    • concerning recording of stock movements
    • Develop a strong knowledge of all company menu items / products
    • Ensure strict adherence to beverages prep hygiene and personal hygiene guidelines at all times
  • - Daily operations - opening/closing of shift, checking system (email, iPad, phone etc) for reservations,
    setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment
    • Assisting Restaurant Manager/ Duty Manager to forecast staff, equipment, & supply requirements for daily operations and events.
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