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Restaurant Supervisor jobs in Bedok

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    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc.
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    • Offering a friendly and efficient services to all guests.
    • Process guests orders to ensure that all items are prepared and served promptly.
    • Experience in high-volume restaurant operations is preferred.
    • Supervise and coordinate the daily operations of the restaurant.
    • Ensure the daily service operations in a Japanese restaurant are properly executed and performed.
    • Assist the outlet managers in ensuring all restaurant supplies…
    • Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space.
    • Know menu, menu prices, and composition of food and beverage menu items; be…
    • Lead, motivate, and develop the restaurant management and service team.
    • Oversee and manage the restaurant’s daily operations, ensuring smooth and efficient…
    • Experience with restaurant reservation or POS systems is an advantage.
    • Assist the Restaurant Manager in the daily operations of the restaurant.
    • Managing restaurant staff's work schedules.
    • Responding efficiently and accurately to restaurant customer complaints.
    • Sign-on bonus (Terms and conditions apply).
    • Implement policies and protocols that will maintain future restaurant operations Requirements.
    • Manage restaurant’s good image and suggest ways to improve it •.
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    • Create a supportive, collaborative work environment by demonstrating strong leadership and people management skills.
    • Monthly complimentary food and drink items.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • Supervise and coordinate daily restaurant operations.
    • Lead and supervise service crew and restaurant staff.
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    • Prior experiences in premium shopping malls, airports, hotels, or branded restaurant chains.
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    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.

Job Post Details

Restaurant Supervisor, Bar Supervisor, Assistant Manager local only $ 3200 to $ 4200 - job post

Langelus group pte ltd
Central Singapore
$3,200 - $4,200 a month - Permanent, Full-time

Job details

Pay

  • $3,200 - $4,200 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Central Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Employee discount
  • Promotion to permanent employee

Full job description

We are hiring , supervisor , Bar Supervisor, Assistant Manager for our Restaurants

Responsibilities:

  • To provide excellent service on dining experience to guests
  • Mingle and chat with guests
  • Proactive and highly responsive to guests’ needs and ensure their satisfaction
  • Learn the food and drink menu and offer suggestions and recommendations such as beverage pairing
  • Arrange table setting according to meal types and prepare turnover for next guest
  • To understand the operations fully and be rotated between bar, floor, and alfresco area
  • Can lead and train full time and part-timers on duty
  • Maintain cleanliness of the outlet and ensure service counters are presentable at all times
  • To carry out any other duties and responsibilities as assigned
  • Be fun and outgoing!

Requirements:

  • Cheerful, outgoing and energetic with a great smile
  • Good Interpersonal and Communication skills
  • Team player in a diverse work environment
  • Great attention to details
  • Proactive approach towards guests
  • Able to commit to regular full-time work schedules
  • Ability to stand and walk for extended periods
  • Able to work in fast-paced F&B environment
  • Able to commit weekends and public holidays
  • No experience but positive attitude is welcome!
  • No quota available at the moment.

Job Types: Full-time, Permanent

Pay: $3,200.00 - $4,200.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Professional development

License/Certification:

  • long term visa pass + (ltvp +) with PLOC (Required)

Work Location: In person

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