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Restaurant Supervisor jobs in Bedok

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    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
    • View all Tora Tora Tora jobs - Geylang jobs - Restaurant Manager jobs in Singapore 408734
    • Salary Search: (*URGENT*) Full Time Supervisor (Restaurant) salaries in Singapore 408734
    • Offering a friendly and efficient services to all guests.
    • Process guests orders to ensure that all items are prepared and served promptly.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • Minimum 3 - 5 years of supervisory experience in a Chinese restaurant.
    • Supervise day-to-day restaurant operations during assigned shifts.
    • Direct transport in to restaurant from Bedok MRT Station.
    • You will directly be able to ensure that our guests leave happy and satisfied with the service and…
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
    • Experience in a quality Western or Mediterranean restaurant is required.
    • Assist with food preparation for restaurant service, private events, and catering.
    • Assists in setup and clear down of the front and back of restaurant operations.
    • Responsible for offering friendly and efficient services to all guests.
    • Maintain a team-oriented personality with strong people management skills;
    • Be actively involved in drinks menu development and maintaining updated and accurate…
    • You’ll be a problem-solver, a motivator, and a host all at once, bringing your own style and flair to every shift.
    • Competitive salary with performance bonuses!
    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • You will be accountable for food cost management, menu…
    • The Assistant Restaurant Manager is responsible in ensuring that associates are working together as a team to ensure optimum service and that guest needs are…

Job Post Details

(*URGENT*) Full Time Supervisor (Restaurant) - job post

Tora Tora Tora
62 Ubi Road 1, Singapore 408734
$3,000 - $3,500 a month - Part-time, Fresh graduate, Full-time, Freelance

Job details

Pay

  • $3,000 - $3,500 a month

Job type

  • Freelance
  • Part-time
  • Fresh graduate
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

62 Ubi Road 1, Singapore 408734

Full job description

PLEASE apply if you have the right to work in Singapore. We do not have quota.

Tora Tora Tora is looking for energetic and professional individuals to join our team. We pride ourselves on maintaining a vibrant restaurant atmosphere with a focus on high-quality service and a supportive, friendly culture. If you thrive in a fast-paced environment and enjoy a "good vibes" workspace, we want to hear from you.

Key Responsibilities

  • Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
  • Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
  • Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
  • Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
  • Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

  • Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
  • Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
  • Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
  • Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

  • Positive Culture:A friendly, inclusive team environment where coworkers support one another.
  • Work Environment:A nice, comfortable, and well-designed restaurant setting.
  • Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.

Employment Options

  • Full-Time:44 hours per week (Competitive salary & benefits).
  • You need to be available to work on weekends on shift basis.

Job Types: Full-time, Part-time, Fresh graduate, Freelance

Pay: $3,000.00 - $3,500.00 per month

Work Location: In person

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