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Restaurant Supervisor jobs in Bukit Merah

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    • Good knowledge of restaurant operations and customer service best practices.
    • Minimum 3 years of experience in restaurant management or a similar role.
    • View all DREAM TALENTS PTE. LTD. jobs - Outram jobs - Restaurant Manager jobs in Outram
    • Salary Search: Restaurant Supervisor salaries in Outram
    • Manages the restaurant staff working schedules.
    • Supervises the opening & closing of the restaurant.
    • Ensures the proper cleaning and lighting of all restaurant…
    • We are hiring , supervisor , Bar Supervisor, Assistant Manager for our Restaurants.
    • To provide excellent service on dining experience to guests.
    • 3–5 years of full-service restaurant experience.
    • Identify operational efficiencies to support revenue growth and overall restaurant profitability.
    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Any other duties as assigned by Management.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • ** Full-Time & Part-Time ** (Are welcome to apply)*.
    • Energetic and service-oriented with good interpersonal and communication skills.
    • Supervise and coordinate daily restaurant operations.
    • Support promotions, events, and other activities organised by the restaurant.
    • Our restaurant is renowned for its exceptional cuisine, impeccable service, and vibrant atmosphere.
    • Proven track record of successfully managing a team and…
    • Oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance.
    • To lead the overall operations of our restaurant.
    • Proven management experience in restaurant, hospitality or food and beverage operations.
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • Company Overview / Employee Value Proposition.
    • Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.
    • Knowledge of restaurant operations, inventory management,…
    • Supervise and coordinate daily restaurant operations.
    • Lead and supervise service crew and restaurant staff.
    • We are looking for an experienced and responsible…
    • Coordinate daily front-of-house and kitchen operations.
    • Manage floor seating, guest flow, and reservations to maximize efficiency.
Restaurant Supervisor
DREAM TALENTS PTE. LTD.
Outram
$3,500 - $5,500 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$3,500 - $5,500 a month

Job type

Full-time

Shift and schedule

Weekend availability
Shift system
Holidays

Benefits

Pulled from the full job description
Staff meals provided
Food provided
Annual leave

Full job description

Restaurant Supervisor (Restaurant – Western Cuisine)

Job Summary

The Restaurant Supervisor is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene.

Responsibilities

Oversee daily restaurant operations to deliver smooth, efficient service and operational excellence

Lead, supervise, and motivate the restaurant team to achieve performance targets and maintain high morale

Manage staffing levels, create schedules, and evaluate employee performance to optimise workforce productivity

Monitor sales data, control operational costs, and implement strategies to improve profitability

Deliver excellent customer service by promptly addressing and resolving customer concerns

Maintain consistent food quality, cleanliness, and service standards aligned with company policies

Oversee inventory management and purchasing processes to ensure adequate stock and cost control

Maintain strong supplier relationships to support seamless procurement and quality standards

Ensure compliance with Singapore Food Agency (SFA), National Environment Agency (NEA), workplace safety regulations, and company policies

Coordinate between kitchen and service teams to optimise workflow and operational efficiency

Implement promotional activities and operational improvements to drive business growth

Preferred competencies and qualifications

Diploma or Degree in Hospitality, Business, or a related field is preferred

Minimum 3 years of experience in restaurant management or a similar role

Strong leadership and team management skills demonstrated through team performance and engagement

Good knowledge of restaurant operations and customer service best practices

Ability to work effectively under pressure in a fast-paced environment

Good communication and problem-solving skills applied in daily operations

Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

Competitive salary

Staff meals provided

Performance incentives

Career advancement opportunities

Annual leave and medical benefits
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