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Restaurant jobs in Changi Beach
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Kitchen Staff / Cooks / Chef de Partie
Multiple openingsCorinthians Asia Global Distribution Pte. Ltd.Singapore- Annual leave
- Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
Bar / FOH staff.
Multiple openingsTHIRTY SIX BREWLAB PTE. LTD.Singapore- Professional development
- Professional development assistance
- Food provided
- Employee discount
- Food allowance
- Flexible schedule
- Hybrid role including bar work and work as FOH staff serving tables in the main dining area.
- To pour beers, mix drinks, mocktails, and other bar beverages…
- PERSOLSingapore
- Be the first point of contact for guests and help set the tone for an excellent guest experience.
- Manage arrivals and seating flow smoothly while supporting…
- Hama-sushiPasir Ris
- Fully-Sponsored Food Safety Course.
- OT = 1.5x Basic Hourly Rate.
- Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages…
- View all Hama-sushi jobs - Pasir Ris jobs - Service Crew jobs in Pasir Ris
- Salary Search: Full Time Service Crew - HAMA SUSHI salaries in Pasir Ris
- SAFFRONS RESTAURANT PTE. LTD.Singapore 527201
- 1. Task & Project Follow-Up – Monitor deadlines, coordinate with team members, and ensure tasks are completed on time.
- Microsoft Office: 1 year (Preferred).
- WONDERFUL MANPOWER PTE. LTD.Pasir Ris
- . At least 10 years experience.
- Willing to work on holidays / work on shifts / change of shift.
- Able to stand/work for long hours.
- View all WONDERFUL MANPOWER PTE. LTD. jobs - Pasir Ris jobs - Assistant Cook jobs in Pasir Ris
- Salary Search: ASSISTANT COOK salaries in Pasir Ris
- FASTGIG PTE. LTD.Pasir Ris
- We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service.
- FASTGIG PTE. LTD.Pasir Ris
- We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service.
- Sip SipTampines
- Experience in café, restaurant, bar or all-day dining environments preferred.
- As an Assistant Restaurant Manager, you’ll play a key role in the day-to-day…
- Sip SipTampines
- Experience in café, restaurant, bar or all-day dining environments preferred.
- As an Assistant Restaurant Manager, you’ll play a key role in the day-to-day…
- Ikano-RetailSingapore 528764
- You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
- Maintain a high level of cleanliness in the restaurant area by…
- Oneness M&C Pte LtdSingapore 486038
- Roster:* Working schedule will be arranged based on operational requirements.
- Prepare and wash food ingredients.
- Cut and prepare salad ingredients.
- PERSOLSingapore
- Strong understanding of restaurant workflows and front-of-house service operations.
- Step into a hands-on leadership role supporting day-to-day outlet operations…
- KHAIRUNMIYAH RESTAURANTS PTE. LTD.Pasir Ris
- Our company is looking to hire a marketing assistant who will be working closely with our marketing team to develop and implement marketing plans and strategies…
- SAFFRONS RESTAURANT PTE. LTD.Singapore 527201
- We are looking for a creative, hands-on, and resourceful Social Media Assistant to help grow our online presence, create engaging digital content, produce…
- DOMESTIC MAID SPECIALISTPasir Ris
- Oversee the full spectrum of daily operations in cooked-food manufacturing, including food preparation, production scheduling, packaging and distribution.
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Job Post Details
Kitchen Staff / Cooks / Chef de Partie
$2,000 - $4,000 a month
-
Permanent, Full-time
Kitchen Staff / Cooks / Chef de Partie
Job details
$2,000 - $4,000 a month
Annual leave
Permanent, Full-time
Weekend availability, Shift system, Holidays
Singapore
Full job description
We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.
Job Responsibilities
- Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
- Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
- Handle and store ingredients properly in accordance with food safety and hygiene requirements.
- Work closely with the kitchen and service teams to ensure smooth daily operations.
- Assist with opening and closing duties, including cleaning and kitchen preparation.
- Perform other kitchen-related duties as assigned.
Requirements
- Prior kitchen or F&B experience is preferred
- Able to work efficiently in a fast-paced kitchen environment.
- Good teamwork, communication and time-management skills.
- Responsible, punctual and committed to maintaining high standards.
- Physically fit and able to stand for extended periods.
- Willing to work shifts, weekends and public holidays.
WHY JOIN US?
✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.
Pay: $2,000.00 - $4,000.00 per month
Work Location: In person
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