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Restaurant jobs in Changi Beach

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    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Hybrid role including bar work and work as FOH staff serving tables in the main dining area.
    • To pour beers, mix drinks, mocktails, and other bar beverages…
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    • We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service.
    • We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service.
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    • As an Assistant Restaurant Manager, you’ll play a key role in the day-to-day…
    • You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
    • Maintain a high level of cleanliness in the restaurant area by…
    • Roster:* Working schedule will be arranged based on operational requirements.
    • Prepare and wash food ingredients.
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Job Post Details

Kitchen Staff / Cooks / Chef de Partie
$2,000 - $4,000 a month
Permanent, Full-time

Job details

$2,000 - $4,000 a month
Annual leave
Permanent, Full-time
Weekend availability, Shift system, Holidays
Singapore

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

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