Restaurant jobs in Choa Chu Kang
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- Mandai Wildlife GroupSingapore 729826
- Candidates with experience working in a table-service restaurant will have an added advantage.
- The Group is driving an exciting rejuvenation plan at Mandai…
- Ikano-RetailSingapore 608549
- Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables.
- Take care of the well-being of the customers in our…
F&B Service Crew / Supervisor
Urgently hiringNewPISTACHIO RESTAURANT PTE. LTD.Singapore- Food provided
- Health insurance
- Employee discount
Often responds in 1 day- Industry experience of a year or more is a plus, however it is NOT a pre-requisite.
- *Staff Benefits Include: Performance Bonus/ Medical Insurance Plans/…
- HARA PARTNERS PTE LTDChoa Chu Kang
- In this role, you will be the heartbeat of our prep work—keeping stations clean, prepping ingredients efficiently, and helping our daily kitchen workflows run…
- Erast Pte LtdWest Singapore
- This is a permanent position with a gross salary of up to SGD 2,600 plus overtime pay and performance bonuses, offering a structured 5.5-day work week with…
Associate Trainers (Chefs, Baristas, F&B Professionals, Hospitality Professionals)
NewMultiple openingsMastereign Enrichment GroupSingapore- Share your industry expertise and inspire the next generation of hospitality professionals.*.
- Professionals with full-time employment are welcome to apply, as…
- Delifrance Singapore Pte LtdSingapore 128466
- ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
- Responsible to providing courteous and efficient food & beverage services to…
- View all Delifrance Singapore Pte Ltd jobs - Clementi jobs
- Salary Search: Restaurant Manager salaries in Singapore 128466
- See popular questions & answers about Delifrance Singapore Pte Ltd
- Delifrance Singapore Pte LtdSingapore 128466
- ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
- Responsible to providing courteous and efficient food & beverage services to…
- View all Delifrance Singapore Pte Ltd jobs - Clementi jobs
- Salary Search: Restaurant Manager salaries in Singapore 128466
- See popular questions & answers about Delifrance Singapore Pte Ltd
[NAOH Korean Cuisine] FOH Team Member
Multiple openingsBuja Pte LtdSingapore- Professional development
- Professional development assistance
- Food provided
- Health insurance
- Employee discount
- Employee assistance programme
- Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
- Employment Type: Full-time (9-hour shifts).
CDP / Sous Chef at NAOH Restaurant(Korean cuisine)
Multiple openingsBuja Pte LtdSingapore- Professional development
- Professional development assistance
- Food provided
- Health insurance
- Employee discount
- Employee assistance programme
- This approach ensures unmatched freshness and quality.
- Employment Type: Full-time (9-hour shifts).
- Yearly performance-based bonus / AWS.
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Job Post Details
Service Crew (Banquet), Food & Beverage - job post
3.93.9 out of 5 stars
Singapore 729826
You must create an Indeed account before continuing to the company website to apply
Job details
Shift and schedule
- Weekend availability
- Shift system
- Holidays
Location
Singapore 729826
Full job description
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.
This position is based in a non-halal establishment, and the role may involve serving or handling alcoholic beverages in the course of work.
Job Duties and Responsibilities:
- Provide pleasant and prompt service to our guests.
- Present menus, take orders and answer questions on menu items.
- Collect payment from customers and perform other cashiering duties
- Prepare and assemble food in adherence to hygiene standards stipulated by SFA requirements.
- Liaise between kitchen and service to ensure smooth service.
- Ensure cleanliness of outlets.
- Set up, manage, and close food counters.
- Any other duties as assigned.
Job Requirements:
- Minimum 'N/O' Levels.
- Friendly and approachable.
- Service oriented with good interpersonal and communication skills.
- Able to work on rotating shifts (morning, afternoon and evening) including weekends and public holidays
- Candidates with a Food Safety Course (FSC) Level 1 Certificate will have an added advantage.
- Candidates with experience working in a table-service restaurant will have an added advantage.
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