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Restaurant jobs in East Coast

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    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • With at least 2 years of F & B working experience in a restaurant.
    • * 5 or 6 working days per week / 6 days off in a month*.
    • Job Types: Full-time, Permanent.
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    • Prep & Cook: Help with food preparation, cooking, and plating.
    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • Minimum 1 year of restaurant experience in a high-volume environment.
    • Competitive salary, rewarding your dedication and skill.
    • Job Types: Full-time, Permanent.
    • With at least 3 years of F&B working experience in restaurant.
    • Able to do proper latte art and have relevant cafe/restaurant experience.
    • Paid Annual Leave & Sick Leave.
    • Training & Career Development – learn new skills and grow with us.
    • Support the Restaurant Manager/s to lead operations with…
    • Greeting guests upon arrival, providing information about the facilities, services and products in a warm and authentic way.
    • Who we're looking for*.
    • Take customer's order and prepare the food according to customer's request.
    • Top up fresh snacks when required.
    • Maintain good hygiene at all times.
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    • Takes responsibility for residents’ and guest belongings in the restaurant or bars.
    • Uses the guest name appropriately and communicates it to restaurant…
    • Minimal experience and no relevant educational qualification is fine as we're looking for an individual keen to learn and grow with us.
    • Greet and assist guests with warmth and personality.
    • Deliver food and beverages with flair and efficiency.
    • Job Types: Full-time, Part-time, Permanent, Freelance…
    • The Magic Bar is looking for a bartender (Part Time) to assist in bar operations.
    • Shift starts 1 hour before opening time and 2 hours on Tuesdays for prep.
    • Serve food and beverages to customers.
    • Provide excellent customer service and create a welcoming dining experience.
    • Good communication and interpersonal skills.
    • Greet and welcome guests warmly upon arrival.
    • Manage reservations, walk-ins, and seating to ensure efficient service flow.
    • Handling all restaurant telephone and email reservation enquiries.
    • Responsible for handling food and beverage orders and serving guests.

Job Post Details

Restaurant Service Crew - job post

FOTIA PTE. LTD.
28 Duxton Hill, Singapore 089610
$2,500 - $4,000 a month - Full-time

Job details

Pay

  • $2,500 - $4,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

28 Duxton Hill, Singapore 089610

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Food allowance

Full job description

Job Summary

We are looking for friendly, energetic, and service-oriented Restaurant Service Crew to join our vibrant team in Singapore. You will play an important role in delivering warm hospitality and ensuring guests enjoy an excellent dining experience inspired by authentic Greek culture and cuisine. This role is suited for individuals who thrive in a fast-paced, hands-on restaurant environment and enjoy working as part of a team.

Key Responsibilities

  • Greet and welcome guests in a warm and friendly manner.
  • Assist in seating guests and presenting menus.
  • Take food and beverage orders accurately and input orders into the POS system.
  • Serve food and drinks promptly while ensuring proper presentation standards.
  • Provide basic menu information and assist with guest recommendations when required.
  • Clear, clean, and reset tables efficiently between guests.
  • Maintain cleanliness and organisation of the dining area and service stations.
  • Support opening and closing duties, including setting up and packing down service areas.
  • Assist team members to ensure smooth daily restaurant operations.
  • Handle simple guest requests and escalate feedback or issues to senior staff when necessary.
  • Follow all food hygiene, safety, and service standards at all times.
  • Process payments using POS systems when assigned.

Physical Requirements & Work Environment

  • Role involves an active, fast-paced environment with frequent standing and movement throughout shifts.
  • Must be comfortable handling physically demanding tasks, including lifting, carrying, and moving restaurant supplies (such as trays, stock items, and light equipment) safely.
  • Requires good stamina to support peak service periods and maintain service standards during busy operations.
  • Team members are expected to contribute to maintaining a clean, safe, and well-organised restaurant environment.

Preferred Qualification & Experience

  • No prior experience required; training will be provided.
  • Prior experience in F&B or customer service would be an advantage.
  • Basic communication skills and a positive, customer-focused attitude.
  • Willingness to learn and work well in a team environment.
  • Interest in Greek culture and Mediterranean dining is an advantage but not required.
  • Able to work shifts, including weekends, eve of public holidays, and public holidays.
  • Able to work on a 5.5-day work week schedule.

Benefits

  • Competitive salary
  • Medical benefits
  • Staff meals provided
  • Training and career progression opportunities
  • Supportive and dynamic team environment

Pay: $2,500.00 - $4,000.00 per month

Benefits:

  • Food allowance
  • Health insurance

Work Location: In person

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