Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant jobs in Fort Canning Park

Sort by: -
  • View similar jobs with this employer
    • Passionnated and willing to bring added value to the service, Ma Cuisine is the best place to create a unique experience for the customers due to high quality…
    • View all MA CUISINE PTE. LTD. jobs - Tanjong Pagar jobs - Server jobs in Tanjong Pagar
    • Salary Search: Waiter/Waitress salaries in Tanjong Pagar
    • With at least 2 years of F & B working experience in a restaurant.
    • Taking orders and attending to customer requests.
    • Set up tables’ settings and side stations.
    • Warmly greet guests, present menus, and clearly explain daily specials.
    • Take accurate food and beverage orders and relay them to the kitchen and bar.
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Order taking, serving & table clearing.
    • Organize the café for service and keep it perfectly clean at all times.
    • Follow and ensure adherence to procedures.
    • Greet and escort customers to their tables.
    • Provide excellent customer service to guests.
    • Present menu and provide detailed information when asked (e.g. about…
    • Perform assigned miscellaneous duties that support smooth restaurant operations.
    • Greet and seat guests promptly to provide a welcoming dining experience.
    • Shabestan restaurant started in August 2013 at The Pier@Robertson and have expanded one kiosk at Ion(orchard) in December 2015.
  • *雇主直聘* 职位: 餐厅服务员;地点:武吉士(靠近地铁站、CW2巴士站) 工作时间:每天10小时(轮班制,晚班下班时间23:30) 休息日:月休4天;补公共假期 薪资福利 * 综合收入:$2200-$2300以及每月绩效奖金(最高$600) * 勤工奖:$500 * 新员工奖金:$600 * 老员工奖金:…
    • Bar Stories is Singapore’s original artisanal cocktail bar & restaurant.
    • Bring food from the kitchen pass to our guests.
    • Explain our dishes to the guests.
    • Relevant experience in restaurant or F&B operations.
    • Develop initiatives to increase restaurant revenue and customer traffic.
    • Minimum 1 year of restaurant experience in a high-volume environment.
    • Competitive salary, rewarding your dedication and skill.
    • Job Types: Full-time, Permanent.
    • We're looking for a warm, organised, and service-minded individual to join our team part-time as our Front of House at Club Pilates Alexandra, a space where…
    • Prepare and serve coffee, specialty beverages and other drinks to SKOSH recipe and presentation standards.
    • Greet and seat guests, take orders accurately, and…

People also searched:

f&b

Job Post Details

Waiter/Waitress - job post

MA CUISINE PTE. LTD.
Tanjong Pagar
$1,800 - $2,200 a month - Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $1,800 - $2,200 a month

Job type

  • Part-time

Location

Tanjong Pagar

Full job description

We are looking for a new talent as a Restaurant Waiter/Waitress able to supervise service operation.

Passionnated and willing to bring added value to the service, Ma Cuisine is the best place to create a unique experience for the customers due to high quality products and extensive wine selection.

Bespoke dining experience.

Part-time job,

3 working days.

Experience in service required.

If you are excited to join a dynamic company, human-sized team, can multitask and are ready to learn, join us!

Ma Cuisine is recognized as one of the best places in Singapore for wines and has been awarded 1 Michelin star. Our Brunch concept is new dynamic café

Come and join us by sending your resume. Interview required.

Ma cuisine is located in the heart of Singapore in Tanjong Pagar area.

It was awarded one Michelin star after only 6 months of opening .

Showcasing the best French seasonal ingredients and one of the most extensive winelist, Ma Cuisine became the favourite place for food & wine lovers.

Chef Mathieu Escoffier was trained with some of the most esteemed chefs like Joel Robuchon, Alain Ducasse, Daniel Boulud, Éric Pras and Regis Marcon.

Only open for dinner except Fridays where a weekly changing lunch is showcased, Ma Cuisine is the perfect place to learn, and build a strong career.
Let Employers Find YouUpload Your Resume