Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant jobs in Jurong Island

Sort by: -
    • Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established…
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • This approach ensures ensuring unmatched freshness…
    • *Free meals during working hours.
    • Prepare and serve food and drinks for dine-in, takeaway, and online orders.
    • Attend to customers promptly and professionally.
    • Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables.
    • Take care of the well-being of the customers in our…
    • Work 6 days per week, with 1 rest day scheduled by management.
    • Must wear black long pants and black safety shoes.
    • Required to bring own meals.
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • This approach ensures ensuring unmatched freshness and quality.
    • In-depth knowledge of traditional and modern Korean cooking techniques (preferred).
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Faculty/Department-Level Unit: Campus Life.
    • This role plays a critical part in providing high-quality, student-centred experiences across diverse retail &…

Job Post Details

Kitchen Assistant - job post

JR F&B CONCEPTS PTE. LTD.
Jurong East
$1,700 - $2,500 a month - Permanent, Full-time

Job details

Pay

  • $1,700 - $2,500 a month

Job type

  • Permanent
  • Full-time

Location

Jurong East

Benefits

Pulled from the full job description

  • Health insurance

Full job description

Job Specifications (Kitchen Assistant)

· Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

· Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

· Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:

- Be proactive and vigilant in service.

- Interact with customers in a pleasant and calm manner.

- Greet all customers by name warmly, with an appropriate greeting.

- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if running out of items, etc.)

- To attend and respond to the customers’ needs promptly and professionally.

- To collect and process payment and/or give to the cashier, return change or credit card to the customers.

· To prepare the F&B outlet for daily operations. This includes but is not limited to the following:

- Daily preparation and set-up of food and beverage items. This would include operating kitchen / cooking equipment (if required).

- Ensure condiments are refilled.

- Perform all other preparation tasks as required.

- To take orders, serve meals and ensure that all food and beverage items are consistently topped up and replenished.

- Assist in stock taking and storage of stock, including checking deliveries.

- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning of kitchen utensils/appliances, furniture & fittings and laying of tables etc.

· To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager.

· To comply with grooming and appearance standards at all times.

- Adhere to grooming standards consistently.

- Always wear a smile.

- Maintain positive body posture (e.g. do not slouch).

· Maintain a positive and professional approach with co-workers and customers.

· Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.

· To act in the best interest of the company in all circumstances.

· Any other appropriate duties and responsibilities as assigned.

Job Types: Full-time, Permanent

Pay: $1,700.00 - $2,500.00 per month

Benefits:

  • Health insurance

Work Location: In person

Let Employers Find YouUpload Your Resume