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Restaurant jobs in Marine Parade

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    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • 10:30am – 11:00pm (3:00pm – 5:00pm break).
    • Basic $2000 – $2500.
    • After probation will have incentive.
    • Greet and welcome customers in a friendly manner.
    • View all YI JIU CONSULTANT jobs - Singapore jobs - Service Crew jobs in Singapore
    • Salary Search: Service Crew | Downtown (Non Halal Restaurant) salaries in Singapore
    • Prep & Cook: Help with food preparation, cooking, and plating.
    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • As the first point of contact for our members, you’ll help create an exceptional studio experience by welcoming clients, managing bookings, answering enquiries…
    • Perform assigned miscellaneous duties that support smooth restaurant operations.
    • Greet and seat guests promptly to provide a welcoming dining experience.
  • View similar jobs with this employer
    • 1+ year experience at a reputable restaurant.
    • Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week*.
    • INITIAL TRAINING (Fresh Joiners).
    • Whether you enjoy the sizzle of the hot line or the precision of cold prep, we have a spot for you.
    • Handle frying and pan-searing stations.
    • We're looking for someone who genuinely enjoys hospitality and takes pride in creating a great experience for customers.
    • Assist with opening and closing.
    • Order taking, serving & table clearing.
    • Organize the café for service and keep it perfectly clean at all times.
    • Follow and ensure adherence to procedures.
    • We are looking for a Dishwasher / Kitchen Cleaner to join our restaurant team and support the smooth daily operations of Soup Curry by Ki-setsu.
    • Menu Knowledge: Familiarising oneself with the restaurant’s menu, including ingredients and preparation methods, to answer customer questions and provide…
    • Food assembly and packing: sandwiches, wraps, onigiri, and etc.
    • Applicants with no experience are welcome.
    • Arrange all tables and restaurant/bars set up following established standards promptly.
    • Maintains good working relationships within the restaurant and all other…
    • Café by day, restaurant bar by night,.
    • Join our team to prepare western-style coffee with precision and care, maintain hygiene standards, and collaborate…
    • Assist with opening and closing duties of the restaurant.
    • Greet and serve members and guests in a friendly and professional manner.
Kitchen Staff / Cooks / Chef de Partie
$2,000 - $4,000 a month
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$2,000 - $4,000 a month

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Shift system
Holidays

Benefits

Pulled from the full job description
Annual leave

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

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