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Restaurant jobs in Pulau Ubin Village

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    • You'll run your own section, guiding guests through a format many are meeting for the first time and owning their experience from the greeting to the bill.
    • View all By JING Pte. Ltd. jobs - Paya Lebar jobs - Front of House Staff jobs in Paya Lebar
    • Salary Search: Service Crew (Front of House) salaries in Paya Lebar
    • You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
    • Maintain a high level of cleanliness in the restaurant area by…
    • Previous restaurant or cleaning experience is preferred, but not mandatory.
    • As a Dishwasher, you'll be responsible for keeping our service and kitchen…
    • Maintaining cleanliness and hygiene standards of restaurant.
    • 50% staff discount for dining in the restaurant (after probationary period).
    • Successful candidates will be involved in food preparation, kitchen operations, cooking and chopping chickens.
    • Handle and dispose of kitchen waste responsibly.
    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Prior experiences in premium shopping malls, airports, hotels, or branded restaurant chains.
    • MICHELIN Singapore Bib Gourmand for a decade Chicken Rice brand is…
    • . At least 10 years experience.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
    • Coordinate with restaurant staff on menu updates and availability.
    • The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations,…
    • Share your industry expertise and inspire the next generation of hospitality professionals.*.
    • Professionals with full-time employment are welcome to apply, as…
    • Implement policies and protocols that will maintain future restaurant operations Requirements.
    • Manage restaurant’s good image and suggest ways to improve it •.
    • Assist in food preparation, including cutting vegetables and meat.
    • Prepare and assemble salad orders during operations.
    • Good teamwork and communication skills.
    • Successful candidates will be involved in food preparation, kitchen operations, cooking and chopping chickens.
    • Handle and dispose of kitchen waste responsibly.
    • Entry Level / Junior Executive, Experienced / Senior Executive.
    • Assist in food preparation, including cutting vegetables and meat.
    • Relevant working experience in the F&B or restaurant industry.
    • Knowledge of Chinese restaurant service procedures and dining operations.

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Service Crew (Front of House)

Job details

Here’s how the job details align with your profile.

Pay

$2,200 - $2,700 a month

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekend availability
Shift system
Holidays

Full job description

About the role

JING is an elevated hotpot and grill buffet at KINEX, where every diner gets their own individual hotpot alongside a communal grill and a buffet they select from themselves — broths and marinades crafted in-house, in a warm, inclusive space built for every guest at the table. You'll run your own section, guiding guests through a format many are meeting for the first time and owning their experience from the greeting to the bill.

What you'll do

  • Welcome guests, manage table assignments efficiently, and guide diners through the hotpot, grill and buffet concept
  • Maintain confident knowledge of our signature broths, marinades, cuts of meat and ingredient sourcing, including Mala heat levels, so you can recommend and explain with ease
  • Set up hotpots, manage broth top-ups, and orient guests to the buffet
  • Brief guests on safe use of the grill and hotpot before they begin cooking
  • Pace the meal and check in on your tables — attentive without hovering
  • Handle dietary and allergen questions with precision, always confirming with the kitchen rather than assuming
  • Take orders and process payments on the POS, including à la carte add-ons, split bills and cash handling
  • Introduce JING Circle, our membership programme, and sign guests up
  • Handle guest feedback and concerns early and directly, escalating when needed
  • Prepare the dining area for service — setting tables, restocking service stations, keeping your section clean and organised, and completing opening and closing duties
  • Work closely with the kitchen on orders, timing and special requests

What we're looking for

  • Experience in F&B or a customer-facing role is preferred
  • A positive, energetic and professional manner, with genuine care for guests
  • Clear, warm communication in English
  • Calm and efficient under pressure, through a fast-paced service
  • Reliable and flexible, and willing to help colleagues across any front-of-house duty
  • High standards of personal hygiene and presentation
  • Accurate with numbers; familiarity with POS systems and cash handling an advantage
  • Comfortable on your feet for a full shift, and working around hot broth, grills and hot equipment
  • Available for weekends, evenings and public holidays
  • An interest in the hotpot and grill dining experience

How to apply

For faster processing, send your CV and a short introduction to joanne@by-jing.com.

Pay: $2,200.00 - $2,700.00 per month

Work Location: In person

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