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Restaurant jobs in Queenstown

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    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the…
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    • Café Service Crew (Waiter / Waitress) / Barista - Full Time / Part-Time.
    • Ensure outlet readiness and exceptional customer experience.
    • Previous experience in a pub, bar, restaurant, café, or hospitality environment is preferred.
    • 5 or 6 days per week.
    • Take food and beverage orders accurately.
    • Prepare the restaurant for a smooth and successful service.
    • Build meaningful connections with guests and make them feel welcomed from the moment they arrive.
    • Maintain cleanliness and hygiene standards throughout the restaurant.
    • Best with working experience in a restaurant, hospitality management and/or other related…
    • Able to deliver customer satisfaction service to guests.
    • Able to commit split shift.
    • Basic experience is a bonus but it's not essential.
    • Provide a high-quality service to our bar/restaurant guests.
    • Preferably has experience working in either a restaurant or a hotel environment.
    • Maintain standards of service and cleanliness in the restaurant.
    • Ensure that set up of tables in the restaurant is as per the standards required for each meal…
    • Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP.
    • Whether you're passionate about food or just looking for a flexible…
    • Be the first point of contact for guests and help set the tone for an excellent guest experience.
    • Manage arrivals and seating flow smoothly while supporting…
    • Greet and welcome customers in a friendly and professional manner.
    • Take food and beverage orders accurately and relay them to the kitchen/bar.
    • 及时上菜及送饮料,确保顾客满意.
    • You should provide consistently excellent customer service and ensure are comfortable and satisfied throughout the visit.
    • Assist with table arrangements and daily restaurant operations.
    • More than 1 year of relevant restaurant service experience.
    • Coordinate with the head chef and kitchen team to ensure seamless communication and efficient restaurant operations.
    • Employment Type: Full-time (9-hour shifts).

Job Post Details

Kitchen Staff / Cooks / Chef de Partie
$2,000 - $4,000 a month
Permanent, Full-time

Job details

$2,000 - $4,000 a month
Annual leave
Permanent, Full-time
Weekend availability, Shift system, Holidays
Singapore

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

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