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    • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
    • Oversee food preparation, checking that all kitchen staff are performing…
    • View all GLAMOUR CATERING PTE. LTD. jobs - Singapore jobs
    • Salary Search: Chef salaries in Singapore
    • The successful candidate will be responsible for food preparation, maintaining quality standards, supporting daily kitchen operations, and ensuring a high…
    • The ideal candidate should be able to manage daily kitchen operations, maintain food quality, and work effectively in a fast-paced F&B environment.
    • Must have passion and willingness to learn.
    • Basic 44 working hours week + Overtime 1.5 times package.
    • 6 off days per month.
    • Job Types: Full-time, Permanent.
    • Prepare, cook, and present food according to recipes and quality standards.
    • Plan menus and develop new dishes based on customer preferences and seasonal…
    • Prepare and cook a variety of Chinese dishes daily to meet customer demand with minimal supervision.
    • Plan menus to ensure diverse and appealing food offerings…
    •  Staff referral programme of $500.
    • Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients, recipes, equipment, and…
    • Prepare and cook food according to established recipes and standard operating procedures (SOPs).
    • Ensure smooth day-to-day kitchen operations and proper…
    • Lead and manage all Back of House (BOH) operations and team members.
    • Work with the Owner on menu research and development, recipe refinement, and new product…
    • We are looking for a passionate and experienced Sous Chef to support the Head Chef in the daily operations of the kitchen.
    • Plan and prepare a wide range of dishes, ensuring quality and consistency.
    • Innovate and design menus, considering seasonal availability and customer preferences…
    • Understand food cost models and how these impact profitability of restaurants.
    • Understand food cost models and how these impact the profitability of the…
    • Progress toward senior chef roles with mentorship and guidance from the Head Chef.
    • Prepare and execute menu items to the highest quality, following recipes and…
    • Support the Head Chef by developing menus and food concepts, managing kitchen operations, ensuring food safety, supervising staff, and maintaining quality and…
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…

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Job Post Details

Chef - job post

GLAMOUR CATERING PTE. LTD.
Singapore
$3,500 - $6,500 a month - Permanent
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Job details

Pay

  • $3,500 - $6,500 a month

Job type

  • Permanent

Location

Singapore

Full job description

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Oversee food preparation, checking that all kitchen staff are performing their duties

Monitor equipment quality and order new equipment as needed

Help the restaurant determine how much food and supplies need to be ordered

Train new kitchen staff

Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers

Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen

Make sure that kitchen safety measures are met and that sanitation practices are carried out

A respectable knowledge of food handling and environmental sanitation standards


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