Restaurants Chef jobs

Benefits & Perks:

• Competitive Salary with Attractive Monthly Incentives rewarding your performance
• Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
• Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
• Exclusive Staff Discounts on our extensive range of products
• Comprehensive Medical Benefits including unlimited GP visits
• Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
• AWS (13th Month Salary) for an extra boost to your annual income
• Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What you'll be doing:

• Lead all kitchen operations, ensuring top-quality and consistent food standards
• Manage food costs, budgets, and supplier coordination
• Train, mentor, and motivate the culinary team
• Ensure that the latest SOPs are implemented and adhered to across the kitchen
• Responsible for staff evaluation, succession and training plan
• Provide regular performance updates to area chefs and management
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Ensure cleanliness and proper grooming across the kitchen
• Collaborate with management to boost efficiency and guest satisfaction
• Promote creativity, innovation, and consistency in all menu items
• Carry out any other culinary duties as per assigned by superior

What we're looking for:

• Strong experience as Head Chef or senior leadership role in the kitchen
• Excellent leadership and people management skills
• Ability to balance creativity with operational efficiency
• Passionate about delivering high-quality dining experiences