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    • Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
    • View all OLIVIA RESTAURANT PTE. LTD. jobs - Central Singapore jobs - Line Cook jobs in Central Singapore
    • Salary Search: Chef de Partie salaries in Central Singapore
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Chef de Partie
OLIVIA RESTAURANT PTE. LTD.
55 Keong Saik Road, Singapore
$3,000 - $3,500 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$3,000 - $3,500 a month

Job type

Full-time

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Michelin star Spanish Restaurant Olivia is looking for Chef de Partie to support our kitchen team.

You are responsible for supporting the Head and Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Your goal is to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Duties:

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Assess quality control and adhere to restaurant service standards.
  • Carry out any other duties as required by management

Working Location: 55 Keong Saik Road, Singapore

Job Type: Full-time

Pay: $3,000.00 - $3,500.00 per month

Benefits:

  • Flexible schedule

Work Location: In person

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