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    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Café Service Crew (Waiter / Waitress) / Barista - Full Time / Part-Time.
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    • Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the…
    • Able to deliver customer satisfaction service to guests.
    • Able to commit split shift.
    • Basic experience is a bonus but it's not essential.
    • Experience in Japanese restaurants or bars is preferred.
    • Provide professional customer service in a Japanese restaurant and bar.
    • Greet customers warmly upon arrival, escort or seat them at tables, and present menus.
    • Answer menu questions, offer recommendations or daily specials, upsell…
    • Greet guests warmly and guide them through our menu options.
    • Take accurate food and drink orders and enter them into the POS system.
    • Prepare the restaurant for a smooth and successful service.
    • Build meaningful connections with guests and make them feel welcomed from the moment they arrive.
    • Provide a high-quality service to our bar/restaurant guests.
    • Consistently looks for ways to enhance guest satisfaction.
    • 5 or 6 days per week.
    • Evening, weekend, and public holiday shifts required.
    • Welcome and serve customers in a friendly and professional manner.
    • Staff meals provided (freshly prepared).
    • You are proactive and methodical, from greeting and seating guests to taking orders.
    • Greet and welcome customers in a friendly and professional manner.
    • Take food and beverage orders accurately and relay them to the kitchen/bar.
    • 及时上菜及送饮料,确保顾客满意.
    • Support the day-to-day operations of the assigned outlet.
    • Provide friendly and efficient customer service.
    • Take customer orders, handle payments, and assist…
    • Wash and clean dishes, utensils, kitchen equipment and cookware.
    • Maintain cleanliness and hygiene in the dishwashing area and kitchen.
    • Manage the daily operations of the outlet.
    • Assist with the rostering of manpower.
    • To have a full understanding and knowledge of all items that is offered on the…

Job Post Details

Kitchen Staff / Cooks / Chef de Partie
Corinthians Asia Global Distribution Pte. Ltd.
Singapore
$2,000 - $4,000 a month
Permanent, Full-time

Job details

$2,000 - $4,000 a month
Annual leave
Permanent, Full-time
Weekend availability, Shift system, Holidays
Singapore

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

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