S Restaurant jobs

Description

BENEFITS:

• Paid Annual Leave & Sick Leave
• Fun & Supportive Work Culture – be part of an energetic, passionate team
• Training & Career Development – learn new skills and grow with us

Role & Responsibilities

• Support the Restaurant Manager/s to lead operations with passion & integrity
• Deliver world-class service and memorable guest experiences
• Mentor and onboard new team members
• Support the team by identifying training needs and partaking in ongoing on-the-job training.
• Supervise with stock counts, inventory, scheduling and reporting where needed.
• Supervise daily opening/ closing duties including End of Day practices and reporting from Revel and Seven Rooms.
• Follow and uphold all Black Sheep Restaurants guidelines, protocols and checklists
• Develop an in-depth understanding of the restaurants’ concepts, menus and wine lists.
• Uphold & exceed standards of food quality, safety, hygiene and cleanliness.
• Aware of the happenings across the Black Sheep Restaurants community.
• Build strong team spirit and a positive working environment

What We're Looking For:

• Previous experience as a Restaurant / Café Service crew (or similar role)
• Strong knowledge & interest in food, wine, the hospitality industry
• A leader who is passionate about guest service and motivating a team
• Ambitious and eager to grow into a Managerial role

BLACK SHEEP RESTAURANTS, HONGKONG is inviting suitable applications for the above position, at MESSINA Singapore

If you’re excited to build your career with Messina Singapore and be part of a brand loved around the world, send us your resume (indicating that you're applying from FastJobs) with expected salary to: info@gelatomessina.sg

Pay: $2,000.00 - $3,300.00 per month

Work Location: In person