Singapore Hotel Restaurant Supervisor jobs
- Shangri-La HotelsSingapore
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Marriott International, IncSingapore
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
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- BEACH ROAD HOTEL (1886) LTD.Bugis
- Maintains good working relationship within the restaurant, culinary and stewarding teams and other department in the hotel.
- Minimum 1-year experience in F&B.
- THE FOREIGN PROJECT PTE. LTD.Singapore
- Maintain restaurant cleanliness, hygiene and safety standards.
- Supervise daily restaurant operations to ensure smooth and efficient service.
- HOTEL DE SINGAPORE PTE. LTD.Singapore
- Coordinate with different departments to ensure smooth hotel operations.
- Relevant experience in hotel operations, hospitality or a supervisory position.
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- HOTEL DE SINGAPORE PTE. LTD.Singapore
- Coordinate with different departments to ensure smooth hotel operations.
- Relevant experience in hotel operations, hospitality or a supervisory position.
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- THE HAPPY ROOT PTE. LTD.Clementi
- Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
- Ensure that all areas of the restaurant (dining, kitchen, bar if…
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- AccorCorpoSingapore
- We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge, providing leadership…
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- MANDAI RESORTS PTE. LTD.Woodlands
- Knowledge of restaurant operations, food and beverage service standards, and guest service practices.
- The Restaurant Supervisor is responsible for overseeing…
- FRENCH STEAKHOUSE PTE. LIMITEDSingapore
- Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
- Manage the restaurant to exceed standards of food…
- SENTOSA BEACH RESORT PTE LTDRiver Valley
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
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- OCEANBRIDGE RECRUITMENT PTE. LTD.Joo Chiat
- At least 2 years F&B supervisor experience preferably in Seafood restaurant.
- The Restaurant Supervisor supports the Restaurant Manager in overseeing daily…
- BEACH ROAD HOTEL (1886) LTD.Bugis
- Minimum of 5 years of relevant experience in the hotel, restaurant, bar environment and gueridon service.
- Experience in Michelin Star restaurant.
- Marina Bay Sands Pte LtdMarina Bay
- A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
- Inspect table set-ups; check for cleanliness, neatness of the…
- OUE Restaurants Pte LtdSingapore
- Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
- Performance Bonus & Annual Salary Increment.
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Job Post Details
Food & Beverage Supervisor (Outlets)
Job details
Full job description
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Food & Beverage Supervisor to join our team!
As a Food & Beverage Supervisor, we rely on you to:
- Interact and engage with guests and maintains high-quality service standards
- Supervise, lead and train team members
- Handle guest complaints effectively and professionally
- Consistently looking to increase satisfaction levels for guests
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
- Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol
We are looking for someone who:
- Enjoys delivering high-quality guest service with a welcoming manner
- Has experience working in a hotel/resort environment in delivering Food & Beverage services
- Has experience in managing outlet in an outdoor environment
- Experience in leading a team of service crews
- Knowledgeable in beverages knowledge such as bar tendering added advantages
- Involve in F&B marketing and promotions
- Willing to work shifts
If you are the right person, what are you waiting for?