Skip to main content
Upload your CV and find your next job on Indeed!

Singapore Restaurant jobs in Little India

Sort by: -
    • Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
    • View all Fish & Co. jobs - Kallang jobs - Kitchen Team Member jobs in Singapore 339943
    • Salary Search: Kitchen Crew salaries in Singapore 339943
    • See popular questions & answers about Fish & Co.
    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Monitor payment discrepancies and report irregularities to restaurant management.
    • Previous experience in restaurant cashiering, retail billing or customer…
    • Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef /…
    • Provide a high-quality service to our bar/restaurant guests.
    • Preferably has experience working in either a restaurant or a hotel environment.
    • Customer Service, shifts schedules, team player, attentive, food displays & restaurant operation.
    • Welcome and attend to customers in a warm, polite, and…
  • View similar jobs with this employer
    • . At least 10 years experience.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
  • View similar jobs with this employer
    • You will support both cooking and daily kitchen operations.
    • Candidates without yakitori experience will receive training in skewer preparation and grilling.
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Comply to the operating hours, allocated shift and duty roster defined by the company.
    • Comply to the hygiene standards, safety rules and regulations of the…
    • Greet and escort customers to their tables.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
    • Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the…
    • Previous experience in a pub, bar, restaurant, café, or hospitality environment is preferred.
    • 5 or 6 days per week.
    • Take food and beverage orders accurately.
    • You will take customer orders accurately, clear tables efficiently, and deliver excellent customer service in a 6-day work week environment with meals and…
    • Greet guests warmly and welcome them to the restaurant.
    • 5 day works - 44hrs (after 44hrs is OT).
    • Present the beverage and dessert menu, make recommendations,…

People also searched:

server
waiter
restaurant manager
restaurant supervisor

Job Post Details

Kitchen Crew
Fish & Co.
·
3.7
Singapore 339943
Apply on company site

Job details

Pay information not provided
Singapore 339943

Full job description

You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.


Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.


Proper management and accuracy of the restaurants' food items required to meet the restaurants demand and sales.

Let Employers Find YouUpload Your Resume