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    • Assist with food assembly and plating.
    • Maintain kitchen cleanliness and hygiene.
    • Support the kitchen team as needed.
    • Weekends and Public Holidays required.
    • Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef /…
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    • Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
    • Ensure the restaurant is ready for opening and closing.
    • Supervise and oversee the daily operations of the restaurant.
    • Supervise, guide and train service staff.
    • Provide a high-quality service to our bar/restaurant guests.
    • Preferably has experience working in either a restaurant or a hotel environment.
    • Comply to the operating hours, allocated shift and duty roster defined by the company.
    • Comply to the hygiene standards, safety rules and regulations of the…
    • Cook food items following restaurant recipes and quality standards.
    • Relevant experience in food preparation, kitchen operations, or restaurant environments is…
    • Customer Service, shifts schedules, team player, attentive, food displays & restaurant operation.
    • Welcome and attend to customers in a warm, polite, and…
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Greet and escort customers to their tables.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
    • You will take customer orders accurately, clear tables efficiently, and deliver excellent customer service in a 6-day work week environment with meals and…
    • Monitor payment discrepancies and report irregularities to restaurant management.
    • Previous experience in restaurant cashiering, retail billing or customer…
    • . At least 10 years experience.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
    • Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the…

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Job Post Details

Kitchen Helper | 5 days - $3,090 | Close to MRT | Premium Food Atrium
Orchard Road
$3,000 - $3,090 a month
Fresh graduate, Full-time

Job details

$3,000 - $3,090 a month
Professional development, Professional development assistance, Food provided, Health insurance, Employee discount
Fresh graduate, Full-time
Weekend availability, Shift system, Holidays
Orchard Road

Full job description

About the Role

Join a brand-new premium food atrium in Singapore! We are hiring Kitchen Helper tosupport our growing kitchen team. If you're passionate about food and enjoy working in a fast-paced environment, we'd love to hear from you.

Key Responsibilities Kitchen Helper

  • Prepare and process ingredients
  • Support daily food preparation
  • Assist with food assembly and plating
  • Maintain kitchen cleanliness and hygiene
  • Operate basic kitchen equipment
  • Support the kitchen team as needed

Requirements

  • Passionate about the F&B industry
  • Able to work in a fast-paced environment
  • Willing to work shifts, weekends and public holidays
  • Kitchen Assistant: Experience in central kitchen, food court or casual dining preferred
  • Applicant without F&B experience must be comfortable to handle food and willing to learn
  • Food Safety Level 1 Certificate is an advantage

Working Details

  • 5-days' work week
  • Rotating shifts
  • Weekends and Public Holidays required
  • Salary range: $3,090 per month

Hey Rocket Pte Ltd (EA 21C0816)
Ong Mao Hong (R25157179)

Pay: $3,000.00 - $3,090.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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