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Head Sommelier - job post

2A ENTERTAINMENT PTE. LTD.
River Valley
$5,500 - $7,500 a month - Full-time
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Job details

Pay

  • $5,500 - $7,500 a month

Job type

  • Full-time

Location

River Valley

Full job description

Job Purpose

Leads day-to-day wine service, service standards, Wine team deployment and execution of the Club's wine programme.

Key Responsibilities

  • Lead daily wine service across the Club.
  • Allocate Wine team responsibilities based on reservations, PDRs and events.
  • Maintain high standards of wine presentation, glassware, decanting and temperature.
  • Develop strong member relationships and personalised recommendations.
  • Support the Head of Wine with wine-list development, tasting and purchasing.
  • Monitor cellar organisation, stock levels, availability and high-value wines.
  • Lead Sommeliers and conduct briefings, wine training and coaching.
  • Host/support tastings, dinners and member wine events.
  • Work closely with Kitchen on pairings and Operations on service.
  • Resolve wine-service issues professionally.
Requirements

  • Extensive sommelier experience in premium hospitality.
  • Advanced international wine and service knowledge.
  • Wine team leadership and cellar/inventory experience.
  • Recognised professional wine qualification strongly preferred.
Only shortlisted candidates will be contacted.
VANTA - Bold. Magnetic. Unforgettable.

In the heart of Orchard Rd, within the iconic MacDonald House, lies VANTA - Singapore’s most visionary private members’ club.

Transformed by a $30 million renovation across 16,000 square feet, this heritage landmark is more than a destination, it’s a stage for bold ideas, unexpected encounters, and unforgettable moments.

Our Place

Vanta resides in MacDonald House on Orchard Rd in Singapore, a historic gem reimagined for the future. Every corner is designed with intention, blending timeless elegance with modern energy.

Our Concepts

We don’t do standard. At Vanta, a tasting becomes theatre, a dinner becomes dialogue. Our curated programmes transcend the traditional, from avant-garde experiences to radical culinary experiences, all designed to engage, provoke, and inspire.

Our People

People are our soul. With Michelin-starred Chef Alvin Leung at the helm, supported by a team of master sommeliers across wine, whisky, and sake, we deliver an unmatched level of excellence.

Inspired by the world’s most remarkable membership clubs, Vanta is redefining private membership in Singapore.

This is not just exclusivity. This is where the future gathers.
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