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Steward Restaurant jobs

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    • Wash and clean kitchen utensils, plates, cutlery, pots, pans, and glassware.
    • Maintain cleanliness and hygiene of kitchen and washing areas.
    • View all SOSPIRI PTE. LTD. jobs - Singapore jobs
    • Salary Search: Steward salaries in Singapore
    • Perform cleaning services and garbage disposal at F&B outlets.
    • Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys).
    • Perform additional side duties as assigned to support overall restaurant operations.
    • Present menus and provide informed food and beverage recommendations to…
    • Saturday Lunch off, Sundays Whole Day Off.
    • Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;
    • Bring 1–2 years of hospitality or service experience.
    • Competitive salary, staff benefits, and a clear route to Service Team Leader.
    • Maintain the utmost cleanliness and hygiene standards in the restaurant.
    • Provide friendly, excellent and professional service to all guests.
    • Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
    • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times.
    • Ensure good communication with Management.
    • General cleaning of factory premises such as mopping floor.
    • Cleans works at kitchen areas including equipment, table sink / utensils etc.
    • Recommend wine pairings for specific food items and decant and serve wine in the absence of a sommelier or wine steward.
    • Wash & dry cutleries, plates, bowls (Dishwashing machine available).
    • Perform cleaning services and garbage disposal at F&B outlet.
    • Passionnated and willing to bring added value to the service, Ma Cuisine is the best place to create a unique experience for the customers due to high quality…
    • Clean, wash, and sanitize kitchen utensils, dishes, glassware, and equipment.
    • Operate dishwashing machines and ensure proper handling of cleaning equipment.
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • Clear used plates from dining tables and self-return tray area.
    • Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils…

Job Post Details

Steward - job post

SOSPIRI PTE. LTD.
Singapore
$2,000 - $2,500 a month - Permanent, Full-time
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Job details

Pay

  • $2,000 - $2,500 a month

Job type

  • Permanent
  • Full-time

Location

Singapore

Full job description

Main Responsibilities

  • Wash and clean kitchen utensils, plates, cutlery, pots, pans, and glassware
  • Maintain cleanliness and hygiene of kitchen and washing areas
  • Ensure proper handling and storage of cleaning equipment and chemicals
  • Dispose rubbish and maintain cleanliness of waste disposal areas
  • Assist in basic kitchen cleaning duties and housekeeping
  • Replenish cleaning supplies and inform supervisors when stock is low
  • Ensure all equipment and utensils are properly sanitised according to hygiene standards
  • Support kitchen operations during busy service periods
  • Assist in maintaining cleanliness of staff and common areas when required
  • Follow workplace safety and food hygiene regulations
  • Assist in opening and closing cleaning duties
  • Work closely with kitchen and service teams to maintain operational cleanliness standards
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