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Steward Supervisor jobs

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    • 2 year of experiences in restaurant and bar with minimum 1 year in supervisor position.
    • Lead and supervise a team of stewards (full and casual part-timer) in…
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    • Proven experience as Supervisor or similar role.
    • Able to work longer hours with prolonged period of standing.
    • Must work on weekends/PH.
    • Proven experience as Supervisor or similar role.
    • Able to work longer hours with prolonged period of standing.
    • Must work on weekends/PH.
    • Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
    • Giving instructions or orders to subordinate employees.
    • Ensure great customer service at all levels.
    • A supervisor is a frontline leader who manages a team's daily workflow, supports staff performance, and connects frontline workers with upper management.
    • Oversee and coordinate daily operations and team activities during assigned shifts.
    • Monitor employee performance and provide constructive feedback, coaching,…
    • Manage restaurant operations to ensure high standards of hygiene, food safety, customer service, and inventory control while leading staff schedules and…
    • Supervise daily operations of the cooked food stall to ensure smooth and efficient service.
    • Plan and coordinate food preparation, cooking schedules, and order…
    • Receive customers and understand their preferences by asking questions.
    • Manage store staff shifts and cooperate with the boss to carry out marketing activities.
    • We are looking for a responsible and experienced Supervisor to oversee daily business operations, manage staff, and ensure smooth workflow.
    • Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards.
    • Document and resolve issues with discrepant rooms…
    • Making sure employees that report to you meet performance expectations.
    • Giving instructions or orders to subordinate employees.
    • Eye for detail and accuracy.
    • Making sure employees that report to you meet performance expectations.
    • Giving instructions or orders to subordinate employees.
    • Eye for detail and accuracy.
    • . At least 10 years experience in F&B industry.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.

Job Post Details

Steward Supervisor - job post

Marina Bay Sands
4.1 out of 5 stars
Marina Bay
Full-time
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Job details

Job type

  • Full-time

Shift and schedule

  • Shift system
  • Holidays

Location

Marina Bay

Full job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

  • Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
  • Maintain inventory of OS&E and operating supplies
  • Responsible for supervision in the following areas:
  • Cleanliness of the restaurant floor which includes floors, walls and equipment
  • Washing and sanitizing of ice machines
  • Cleaning of shelves and filters
  • Cleaning and polishing of Holloware
  • Dish station and dish washing area
  • Handling and cleaning of equipment trolleys
  • Garbage disposal & cleaning of garbage area
  • Toilets
  • Maintain stewarding daily Standard Operating Procedure (SOP)
  • Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence.
  • Assist the Stewarding Leadership Team in recruitment, employees’ performance appraisals & any other HR related matters.
  • Update information on stewarding bulletin boards and printed materials.
  • Disseminate all important operational information to all stewards.
  • Ensure that staff have the proper knowledge and equipment in order for them to work efficiently.
  • Conduct on the Job Training and technical knowledge training with all new stewards.
  • Assist the Stewarding Leadership Team in all Training related matters.
  • Responsible for preparing adequate and appropriate F&B needs on a daily basis.
  • Ensure that equipment are maintained and stored correctly after usage.
  • Motivate the team.
  • Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items.
  • Monitor, handle and relay internal guest feedback to Director of Stewarding or Executive Chief Steward.
  • Coordinate with suppliers and contractors during operation.
  • Assist Stewarding leadership team in complying with food safety program.
  • Assist the stewarding leadership team in liaising with a DM Inspector and the Hygiene & Sanitation Manager.
  • Ensure that Team Members implement the procedures for safety, hygiene and sanitation according to hotel standards.
  • Assist stewarding leadership team in any other related matters.

Job Requirements

Education & Certification
  • Minimum high school “O” Level; Diploma in any field is an advantage

Experience
  • 2 year of experiences in restaurant and bar with minimum 1 year in supervisor position

Other Prerequisite
  • Possesses Stewarding knowledge
  • Leadership in stewarding will be advantage.
  • Proficient in written and verbal English
  • F&B Knowledge
  • Able to lift heavy objects
  • Able to work on a 24-hour rotating shift
  • Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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