Subway Systems jobs in Singapore

Job Summary

The F&B Executive learns roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to maintain food safety, cleanliness, inventory control, and exceptional guest service standards.

Responsibilities

Lead and perform all duties of a Shift Manager to ensure smooth restaurant operations

Supervise food preparation to maintain compliance with food safety and operational standards

Coordinate and oversee staff to uphold cleanliness standards as per the SUBWAY® Operations Manual

Manage a team of 5 to 7 staff by assigning tasks, monitoring performance, and conducting evaluations

Complete administrative duties including paperwork, product orders, and inventory management

Assist in planning and executing special events and promotional activities

Complete University of SUBWAY® training courses as required

Conduct interviews and appraise team members to support staffing

Operate computerized Point of Sale system and perform cashier duties as needed

Maintain physical stamina to perform tasks involving bending, standing, walking, and lifting up to 30 pounds frequently

Preferred competencies and qualifications

Experience in restaurant operations with supervisory responsibilities

Strong communication skills to effectively interact with team members at all levels

Basic computer literacy to support operational and administrative tasks

Other Information

Must be available to work any shift, including weekends and Public Holidays

Must be contactable via mobile phone during restaurant operating hours