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    • All restaurant and menu standards adhered to at all times.
    • The preparation and cooking of food to the restaurant specific standards.
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    • All restaurant and menu standards adhered to at all times.
    • The preparation and cooking of food to the restaurant specific standards.

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Job Post Details

F&B Assistant Sushi Chef - KOMA - job post

Marina Bay Sands
4.1 out of 5 stars
Marina Bay
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Marina Bay

Full job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
  • Detailed knowledge of the full menu
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Reporting of maintenance issues to the relevant parties
  • All restaurant and menu standards adhered to at all times
  • Food produced to highest standards and to restaurant specification
  • Wastage kept to an absolute minimum
  • Stock items used in the correct order
  • Ability to give a detailed description of all dishes
  • All health and safety requirements met and documentation including cleaning schedules and temperature records completed
  • Full support given to Sous and Head Chef and colleagues
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching and support given to Commis chefs

Job Requirements Education & Certification • Diploma in Culinary Arts / Pastry Experience • Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity. Other Prerequisite • Possess food hygiene and safety certification • Able to work on rotating shifts, weekends & public holidays • Possess a well-groomed, professional appearance • Demonstrates a full understanding of their role and carries it out in line with their job description • Works effectively with the rest of the team • Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources • Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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