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    • The management of a section with the assistance of Commis Chefs.
    • The preparation and cooking of food to the restaurant specific standards.
    • Understanding of Japanese ingredients, seafood varieties, and sushi preparation techniques.
    • Prepare and present sushi, sashimi, and other Japanese dishes to…
    • The Commis Cook's responsibilities include assisting senior chefs and performing basic food preparation tasks such as chopping, seasoning, and measuring…
    • The Restaurant Captain/Runner is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return.
    • Prior experience as a Bar Manager or Assistant Bar Manager in hotels, restaurants, bars, or hospitality settings.
    • Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development.
    • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of…
    • The Head Chef leads the culinary vision and daily kitchen operations of a new restaurant, ensuring food quality, team development, cost control, and compliance…
    • You will oversee daily restaurant operations to deliver excellent service, manage customer relations, and ensure safety compliance, driving profitability and…
    • Ensure operational excellence to drive local and global business growth aligned with company expansion plans, leveraging extensive overseas experience,…

Job Post Details

F&B Assistant Sushi Chef - KOMA - job post

Marina Bay Sands
4.1 out of 5 stars
Marina Bay
Full-time
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Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Marina Bay

Full job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
  • Detailed knowledge of the full menu
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Reporting of maintenance issues to the relevant parties
  • All restaurant and menu standards adhered to at all times
  • Food produced to highest standards and to restaurant specification
  • Wastage kept to an absolute minimum
  • Stock items used in the correct order
  • Ability to give a detailed description of all dishes
  • All health and safety requirements met and documentation including cleaning schedules and temperature records completed
  • Full support given to Sous and Head Chef and colleagues
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching and support given to Commis chefs

Job Requirements Education & Certification • Diploma in Culinary Arts / Pastry Experience • Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity. Other Prerequisite • Possess food hygiene and safety certification • Able to work on rotating shifts, weekends & public holidays • Possess a well-groomed, professional appearance • Demonstrates a full understanding of their role and carries it out in line with their job description • Works effectively with the rest of the team • Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources • Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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