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    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • View all Greenwood Fish Market jobs - HarbourFront jobs - Restaurant Staff jobs in HarbourFront
    • Salary Search: Restaurant Service Crew [VivoCity salaries in HarbourFront|textlinkEl]
    • Greet customers and hand out menus.
    • Take meal and beverage orders from customers and place these orders in the kitchen.
    • Administer change to tables if needed.
    • Restaurant Manager, Captain, Assistant Manager, Host/Receptionist, Supervisor, Runner.
    • Serve food behind counter in Staff Cafeteria.
    • Annual Leave and Other Leave.
    • Uniforms and Safety shoes provided.
    • New Fut Kai Vegetarian Restaurant is hiring a Waiter / Waitress (Part Time Weekend).
    • (Permanent Part Time Weekend Available).
    • Join a fast-paced outlet team delivering warm service and smooth daily operations.
    • Take on hands-on customer-facing duties while learning structured food safety…
    • Support the daily operations of the stores.
    • Flexible hours, no minimum commitment but should continue to work aroundschool hours.*.
    • Coordinate with kitchen and support staff effectively.
    • 1+ year experience at a reputable restaurant.
    • Schedule: *Minimum 3 days/week, 20 hours/week minimum, up…
    • 🕥 Shift: *10:30 AM – 10:30 PM*.
    • 🗓️ Daily operations; working days and off days to be confirmed.
    • We provide permanent full-time and/or temporary placements, contract staffing solutions and foreign workers recruitment.
  • View similar jobs with this employer
    • ・Assign duties and train kitchen staff.
    • ・Able to guide, train and give instructions to staff.
    • You will support both cooking and daily kitchen operations.
    • Packing and boxing handrolls (takeaway & corporate orders).
    • General cleaning and station upkeep.
    • Hands-on, detail-oriented, and efficient.
    • Assist with daily food preparation and kitchen operations.
    • Handle ingredients and kitchen equipment properly.
    • Check and replenish ingredients when required.
    • Setting up of buffet and decoration.
    • Practice hygiene when handling food.
    • Job Types: Full-time, Permanent, Contract.
    • Prepare ingredients, marginate and cook according to established recipes.
    • Monitor and manage daily stocks inventory and check ingredient freshness.

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temporary event
Restaurant Service Crew [VivoCity | 5 Days]
$2,500 - $3,000 a month
Part-time, Full-time

Job details

$2,500 - $3,000 a month
Food provided
Part-time, Full-time
Weekend availability, Shift system, Holidays
HarbourFront

Full job description

Responsibilities
- Receiving and confirming walk-in, telephonic, and online reservations.
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Ushering diners to their tables and providing them with menus.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Having knowledge of the menu.
- Helping out with other positions in the restaurant as needed.

Qualifications
- Willing to work shift hours, weekends and Public Holidays
- Able to adapt to a fast-paced environment
- Has good communication and interpersonal skills

Job Types: Full-time, Part-time

Pay: $2,500.00 - $3,000.00 per month

Benefits:

  • Food provided

Experience:

  • F&B: 1 year (Preferred)

Work Location: In person

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