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    • To support our main kitchen team during the busy festive period.
    • Assist with packaging and general prep tasks.
    • Follow food hygiene and safety standards.
    • View all L'ECLAIR PATISSERIE PTE. LTD. jobs - River Valley jobs - Kitchen Helper jobs in River Valley
    • Salary Search: Pastry Kitchen Helper (Festive Season) — Temporary / Part-Time salaries in River Valley
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Pastry Kitchen Helper (Festive Season) — Temporary / Part-Time
1550 Bedok North Avenue 4, River Valley
From $11 an hour
Contract, Freelance, Part-time, Temporary

Job details

From $11 an hour
Contract, Freelance, Part-time, Temporary
Shift system
1550 Bedok North Avenue 4, River Valley

Full job description

Job Description & Requirements

We are looking for a reliable and enthusiastic

Pastry Kitchen Helper

to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment.

✨ Responsibilities

Support the

main kitchen team

in daily pastry production

Assist with festive bakes including:
Cookies

Tarts

Jam rolling

Weigh and prepare ingredients

according to recipes

Assist with packaging and general prep tasks

Maintain cleanliness and organization in the kitchen

Follow food hygiene and safety standards

🕒 Working Hours

Shift options:
7:00am – 4:00pm

9:00am – 5:00pm

Minimum 3 days per week

, ideally more during peak production periods

🎯 Requirements

No experience required — training provided

Positive attitude and willingness to learn

Able to follow instructions and work efficiently

Comfortable standing for long hours

Able to work during the festive period - Mid December 2025 to February 2026

📍 Location

1550 Bedok North Avenue 4, Bedok Food City

💰 Compensation

Starting from $11/hr

At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.

As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.
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