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Thai Restaurant Cook jobs

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    • Experiments to come up with new specialties that will draw dinersintothe restaurant.
    • Determines how much food to order and maintains anappropriatesupply at the…
    • View all AAYISHA BRIYANI HOUSE PTE. LTD. jobs - Outram jobs - Cook jobs in Outram
    • Salary Search: RESTAURANT COOK salaries in Outram
    • Experiments to come up with new specialties that will drawdinersintothe restaurant.
    • Determines how much food to order and maintains anappropriate supply at the…
    • Minimum 5 years of relevant working experience as a restaurant cook, preferably with strong experience in Sichuan cuisine or Chinese restaurant operations.
    • Minimum 3 years of relevant experience in preparing authentic Indian cuisine in a restaurant or commercial kitchen.
    • Prepare and cook menu items according to the restaurants specifications and recipes.
    • Proven experience as a Cook or in a similar role within a restaurant…
    • Skilled in prata making and able to cook different varieties of pratas with the speed of restaurant requirements.
    • Kitchen or restaurant experience is an advantage but not required.
    • Prepare and cook food according to recipes and standards.
    • Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and wedding catering.
    • Train and manage kitchen staff, maintain food quality…
    • KITCHEN CREW as Full timer and Part timer.
    • Full-Time Company Senior Leading Chef / Senior Restaurant Manager.
    • Full-Time Senior Chef & Leading Chef.
    • Assist the Executive Chef in managing and operating daily kitchen operations.
    • Ensure high consistency in taste, quality, portion size, temperature, and…
    • Teamwork & Training Support other kitchen sections when needed to ensure smooth restaurant operations.
    • Culinary Preparation & Cooking Prepare and cook a variety…
    • Prepare and cook Zi Char and Live Seafood dishes according to company standards.
    • The role mainly involves preparing wok-fried dishes and seafood cuisine.
  • View similar jobs with this employer
    • . At least 10 years experience.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
    • Kitchen or restaurant experience is an advantage but not required.
    • Prepare and cook food according to recipes and standards.
    • A Cook, or Line Cook, is responsible for preparing and cooking food items in a professional kitchen, following recipes and ensuring food safety and quality .

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