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    • Carry out other reasonable duties related to restaurant operations as required.
    • Perform general cleaning duties during restaurant opening and closing to…
    • View all NAGARA AMK PTE. LTD. jobs - Ang Mo Kio jobs - Server jobs in Ang Mo Kio
    • Salary Search: Waiter/Waitress salaries in Ang Mo Kio
    • Greet and coordinate the seating of guests.
    • Recognise the regular guests and highlight to the Manager about the particular guest’s preferences.
    • Assist with daily food preparation, cooking and kitchen operations.
    • Prepare ingredients such as vegetables, meat and seafood according to recipes and SOPs.
    • Attentive and respond to customers' requests promptly and professionally.
    • Ensure the quality and presentation of the food served.
    • Setup, clear and clean tables.
    • Able to work rotating shifts, weekends, and public holidays in line with restaurant operating hours.
    • Oversee day-to-day front-of-house and back-of-house…
    • Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing…
    • Ensure all dishes meet the restaurant's high standards for taste, quality, and presentation.
    • Collaborate with the Head Chef to develop authentic and innovative…
    • Oversee daily front-of-house operations across outlets.
    • Ensure smooth service flow and consistent standards across outlets.
    • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.
    • This role is responsible for supervising kitchen staff,…
    • Ensure bar operations standards are adhered to.
    • Ensure the highest quality of beverages served.
    • Recognise the regular guests and highlight to the Restaurant…
    • To meet restaurant standards and regulations on personal appearance/hygiene and uniforms.
    • A minimum of 4 to 5 years as Chef for a multi-outlet, upscale…
    • Responsible for washing of toilets.
    • Handle the sweeping, washing, moping and vacuuming of floor.
    • Clean office desk, chairs and counter.
    • Run your assigned kitchen section — prep, cook and plate dishes according to Fi Woodfire standards.
    • Maintain top-notch food hygiene, safety, cleanliness, and…
    • Prep, portion, and plate alongside our Chefs de Partie, including our signature woodfire dishes.
    • Keep your station clean and food-safe, following SFA guidelines…
    • Teach and conduct professional Culinary courses.
    • Supervise and execute the day to day operations of Academy's kitchens.
    • Creative and able to develop recipes.

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Job Post Details

Waiter/Waitress - job post

NAGARA AMK PTE. LTD.
Ang Mo Kio
$2,600 - $6,400 a month - Full-time
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Job details

Pay

  • $2,600 - $6,400 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Ang Mo Kio

Benefits

Pulled from the full job description

  • Food provided

Full job description

Job Summary

You will support restaurant operations by handling cashiering, taking and relaying orders, serving food and beverages, clearing tables, managing customer feedback, packing takeaway orders, and maintaining cleanliness to ensure smooth service and customer satisfaction.

Responsibilities

Process cashiering and payment transactions accurately to ensure smooth customer checkouts

Take customer orders clearly and relay them precisely to the kitchen for timely preparation

Serve food, beverages, and desserts promptly to customers to enhance their dining experience

Clear and clean dining tables efficiently to prepare for the next customers

Receive and address customer feedback promptly to maintain service quality

Pack food orders carefully for delivery and takeaway to preserve order accuracy and quality

Perform general cleaning duties during restaurant opening and closing to maintain hygiene standards

Carry out other reasonable duties related to restaurant operations as required

Required competencies and certifications

Ability to communicate effectively in English to interact with customers and team members

Willingness and ability to work on weekends and public holidays as per rostered schedule

Preferred competencies and qualifications

Ability to communicate in Mandarin to assist Mandarin-speaking customers

Ability to communicate in Thai to support communication with Thai-speaking co-workers

Customer-oriented attitude, responsibility, and eagerness to learn

Other Information

Benefits

Meals provided during work

Future Prospect

Opportunities for supervisory or managerial role development based on performance and competency

Various incentives available
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