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    • Recommend new premium ingredients and dishes that can enhance the restaurant's dining experience.
    • Contribute ideas for premium dishes, set menus, festive…
    • View all THAI VILLAGE RESTAURANT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: Chinese Chef salaries in Singapore
    • General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope.
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    • Full time or Part time (Flexible working hours).
    • Ensures clean work place and clean utensils.
    • Ensures kitchen equipment and structures are kept and maintained…
    • Willing to use wok to cook.
    • Ensure clean utensils and work area.
    • Order Raw Material and Supplies for the kitchen.
    • Assists in stock take and storage of stock.
    • Perform other duties reasonably required for the effective operation of the restaurant.
    • Develop, review and maintain menus in line with the restaurant's…
    • Required to work on Weekends and Public Holidays.
    • Able to cook amazing Thai dishes from scratch is a must.
    • Have to help out washing the plates and throwing the…
    • General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope.
    • Thai Bistro Bar is looking for Head Chef cum Staff trainer.
    • Ushering customers to their tables.
    • Responsible for presenting menus to customers.
    • Makes recommendations and serves food/beverages to customers.
    • Prepare all mise-en-place accurately and ensure readiness before service.
    • Pull, portion, and shape dough before conditioning for proofing.
    • Assist with daily food preparation, cooking and kitchen operations.
    • Prepare ingredients such as vegetables, meat and seafood according to recipes and SOPs.
    • Work weekend and holiday shifts to support restaurant operations during peak times.
    • Monitor and maintain kitchen performance and standards to meet restaurant…
    • Carry out other reasonable duties related to restaurant operations as required.
    • Perform general cleaning duties during restaurant opening and closing to…
    • We are looking for a Franchise Manager to oversee franchise operations, support business growth and ensure consistent brand standards across franchise outlets.
    • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.
    • This role is responsible for supervising kitchen staff,…
    • PPG Labs is a Singapore-based meal-prep service.
    • We prepare custom, macro-calculated meals for busy professionals and personal-training clients.

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Chinese Chef
THAI VILLAGE RESTAURANT PTE. LTD.
·
2.7
Singapore
$5,000 - $6,000 a month
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$5,000 - $6,000 a month

Job type

Full-time

Full job description

Key Responsibilities:
Plan and prepare authentic, refined and innovative Chinese dishes.

Specialise in premium and high-end Chinese cuisine, with strong knowledge of traditional and contemporary cooking techniques.

Ensure excellent taste, texture, aroma, presentation and consistency of all dishes.

Develop and maintain recipes, cooking methods, plating standards and portion specifications.

Recommend new premium ingredients and dishes that can enhance the restaurant's dining experience.

Monitor food costs, portion sizes and ingredient usage.

Ensure strict compliance with food safety, hygiene and sanitation requirements.

Maintain proper food storage, temperature control and handling procedures.

Contribute ideas for premium dishes, set menus, festive promotions and special dining experiences that can support restaurant sales.

Requirements:
Minimum 5 - 8 years of relevant experience as a Chinese Chef, preferably in a premium Chinese restaurant, luxury hotel or fine-dining establishment.

Proven experience in premium and high-end Chinese cuisine.

Strong knowledge of Chinese culinary techniques.

Experience working with premium ingredients and high-value seafood, meat and dried seafood products.

Excellent presentation, plating and portion-control skills.

Able to work under pressure in a fast-paced, high-end dining environment.

Excellent teamwork, communication and interpersonal skills.

Thai Village Restaurant was established in 1991, a wholly-owned subsidiary of Pavillon Holdings Ltd, a company listed in SGX Main Board in 2000, featuring an authentic Thai Teochew Style of cooking serving Thai Chinese food. We have grown steadily in regional capacity to become a benchmark for exquisite Thai Teochew cuisine in Singapore, China and Vietnam.

Our deep-seated commitment to offer the best Thai Teochew Cuisine using the finest ingredients to prepare every dish with skills and passions and the outstanding service have earned us numerous awards and recognitions. We pride ourselves to deliver a wholesome message of delectable food and impeccable service that can be experienced at Thai Village.
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