Skip to main content
Upload your CV and find your next job on Indeed!

The Restaurant Group jobs in Queenstown

Sort by: -
    • Prepare and execute menu items to the highest quality, following recipes and presentation standards.
    • Manage a specific station in the kitchen, ensuring…
    • Uphold the restaurant’s premium Korean fine dining service standards and brand image.
    • Prepare and serve alcoholic and non-alcoholic beverages according to…
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables.
    • Take care of the well-being of the customers in our…
    • Involvement in future openings and group expansion projects.
    • Oversee daily floor operations to ensure smooth and efficient service, including table assignments,…
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • Salary Range (Full-time): SGD 3,500 – SGD 4,400/month.
    • Progressively master the skills to run restaurant operations.
    • Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each…
    • Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant.
    • Weekday Rate: *$18/hour.
    • Meat Grilling: 2 years (Required).
  • View similar jobs with this employer
    • Immediate Start, For At Least 3 Months.
    • Esse Digital is building digital ordering and customer engagement solutions for restaurants, cafes, catering businesses,…
    • Job CategoryRooms & Guest Services Operations.
    • Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of…
    • Job CategoryRooms & Guest Services Operations.
    • A key position which is instrumental in delivering seamless experience to our external and internal guests.
  • View similar jobs with this employer
    • Total charges for group functions, and prepare and present checks to group contacts for payment.
    • Communicate service needs to chefs and stewards throughout…
    • Strong experience in the F&B, hospitality, restaurant, retail, or multi-outlet environment is highly preferred.
    • Excellent attention to detail and accuracy.
    • Oversee all guest experiences for the restaurant, recognising and welcoming guests.
    • Engage with guests in conversation so as to build a strong rapport between…
    • Total charges for group functions, and prepare and present checks to group contacts for payment.
    • Communicate service needs to chefs and stewards throughout…

Job Post Details

Chef de Partie (Pre-opening) - job post

Ebb & Flow Group
26B Dempsey Road, Singapore 247693
$2,800 - $3,500 a month - Permanent, Full-time

Job details

Pay

  • $2,800 - $3,500 a month

Job type

  • Permanent
  • Full-time

Location

26B Dempsey Road, Singapore 247693

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Employee discount
  • Dental insurance
  • Food allowance
  • Birthday leave

Full job description

Chef de Partie – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 11 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.

What You’ll Do

  • Prepare and execute menu items to the highest quality, following recipes and presentation standards.
  • Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
  • Assist in developing and refining seasonal menus and specials.
  • Maintain stock, rotate inventory, and ensure proper storage of ingredients.
  • Follow SOPs, portion controls, and hygiene standards in all food preparation.
  • Support the team during service to ensure smooth operations and timely delivery of dishes.
  • Participate in training, tastings, and workshops to expand culinary skills.
  • Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
  • Ensure compliance with food safety, hygiene, and licensing regulations.
  • Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
  • Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We’re Looking for Someone Who

  • Is passionate about delivering exceptional dishes.
  • Has pre-opening or scale-up experience (a strong plus).
  • Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
  • Thrives in a fast-paced, high-volume kitchen.
  • Pays close attention to detail, presentation, and quality.

Perks & Benefits

  • Birthday Leave
  • Medical & Dental Coverage
  • Staff Discounts
  • 5-Day Work Week
  • Meal Allowance or Meals Provided
  • Overtime Pay
  • Career Growth Opportunities
  • Involvement in Future Openings and Group Expansion Projects

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person

Let Employers Find YouUpload Your Resume