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Job Post Details

Sushi Chef
Singapore
$3,000 - $3,200 a month

Job details

$3,000 - $3,200 a month
Singapore

Full job description

Looking for Sushi Chef for our new departmental store.

Salary Range: $3000 – $3200 / month


Job Responsibilities

  • Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.
  • Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.
  • Food cost maintenance is a big part of the assigned commodity.
  • R&D & set up all menus.
  • Train & educate headcount under his/her charge on daily chores & routines.

Skills / Requirements

  • Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.
  • Basic Food Hygiene Certificate.
  • Knowledge of different culinary techniques are advantageous.
  • Certificate in Culinary, preferred.

Interested candidates may email the following details to gerry.nai@haomart.com.sg

  • Resume / CV
  • Date of availability, current and expected salary.
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