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    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • View all OUE Restaurants Pte Ltd jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Supervisor (Shisen Hanten) salaries in Singapore
    • Oversee restaurant daily smooth operations.
    • . Order and purchase of restaurant supplies.
    • Supervise service crews and reception hosts.
    • Monitor restaurant cleanliness, hygiene, and safety standards.
    • Supervise the daily operations of the restaurant and ensure smooth service.
    • Support restaurant sales initiatives and operational improvements.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • The Waiter Supervisor is responsible for overseeing the daily operations of the service team to ensure excellent customer service, smooth restaurant operations,…
    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support Restaurant Manager/ Duty Manager in all areas of floor management.
    • Manage daily restaurant operations to maintain efficient service flow and customer satisfaction.
    • Motivate and foster a positive team spirit among restaurant…
    • Support restaurant sales initiatives and operational improvements.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • At least 3 years of experience working in restaurant.
    • Resolving any issues or complaints by customers.
    • Ensuring highest level of customer service.
    • Monitor service quality and ensure adherence to restaurant service standards.
    • Supervise and coordinate the daily operations of the restaurant during service…
    • Supervise daily restaurant operations to ensure smooth service.
    • Monitor restaurant cleanliness, hygiene, and workplace safety.
    • . At least 10 years experience in F&B industry.
    • Willing to work on holidays / work on shifts / change of shift.
    • Able to stand/work for long hours.
    • We are looking for a responsible and experienced Supervisor to oversee daily business operations, manage staff, and ensure smooth workflow.
    • Supervise the daily operations of the restaurant to ensure smooth and efficient service.
    • Ensure the restaurant is clean, organized, and well-maintained at all…
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.

Job Post Details

Restaurant Supervisor (Shisen Hanten) - job post

OUE Restaurants Pte Ltd
Singapore
$39,600 - $42,000 a year - Full-time

Job details

Pay

  • $39,600 - $42,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Benefits

Pulled from the full job description

  • Long service award
  • Staff meals provided
  • Food provided
  • Health insurance
  • Annual leave
  • Employee discount
  • Dental insurance

Full job description

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

Responsibilities

  • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
  • Be well equipped with the products and services the restaurant provides to assist and address guest queries.
  • Welcome guests to the restaurant and escort them to their private room, counter, or table seats.
  • Assist guests with their baggage whenever possible.
  • Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc.
  • General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
  • Gather feedback from guests about their experiences
  • Responsible for the compliance of all health, safety, and food hygiene legislation
  • Be service-oriented, uphold quality, sincere, intimate customer relations service
  • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
  • Any other duties as assigned by Management

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires


Requirements

  • Hardworking, self-motivated,
  • Able to work well under pressure in a fast-paced environment
  • Great attention to detail and creativity
  • Positive attitude and team player
  • Able and willing to work weekends, public holidays and on rotational shifts


Benefits
  • Annual Leave, Family Care Leave & Paid Medical Leave
  • Annual Wage Supplement
  • Performance Bonus & Annual Salary Increment
  • Group Medical, Hospitalisation & Dental Insurance
  • Long Service Award
  • Professional Growth & Development
  • Education Assistance
  • External Training Sponsorship
  • Staff Discounts
  • Staff Referral Scheme
  • Staff Meals Provided
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