Skip to main content
Upload your CV and find your next job on Indeed!

Trainer Restaurant Supervisor jobs

Sort by: -
    • Supervise and coordinate daily restaurant operations.
    • Support promotions, events, and other activities organised by the restaurant.
    • View all MZL PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: REstaurant Supervisor salaries in Singapore
    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc.
    • Join a well-established specialty coffee brand as it expands into Singapore and play a key role in leading daily store operations during each shift.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • Good knowledge of restaurant operations and customer service best practices.
    • Minimum 3 years of experience in restaurant management or a similar role.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Proven track record of successfully managing a team and driving operational excellence in a fast-paced restaurant environment.
    • Managing restaurant staff's work schedules.
    • Responding efficiently and accurately to restaurant customer complaints.
    • Sign-on bonus (Terms and conditions apply).
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries.
    • Manage day-to-day operations independently within…
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Experience in high-volume restaurant operations is preferred.
    • Supervise and coordinate the daily operations of the restaurant.
    • Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…

Job Post Details

REstaurant Supervisor - job post

MZL PTE. LTD.
Singapore
$4,000 - $6,000 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $4,000 - $6,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Supervise and coordinate daily restaurant operations.

Lead, guide, and motivate service staff to ensure smooth operations.

Assign duties and workstations to staff according to operational requirements.

Monitor staff attendance, punctuality, grooming, and work performance.

Ensure staff follow company policies, procedures, and service standards.

Ensure excellent customer service and handle customer feedback or complaints professionally.

Monitor the quality and presentation of food and beverages before serving.

Ensure the restaurant is clean, organised, and properly maintained at all times.

Monitor table service and ensure orders are served accurately and promptly.

Coordinate closely with the kitchen team to ensure smooth food service.

Assist with opening and closing procedures, including cash and outlet checks.

Monitor stock levels and assist with inventory checks and stock-taking.

Minimise food wastage and unnecessary operating costs.

Ensure proper handling of cash, payments, and daily sales transactions.

Assist in preparing daily sales and operational reports when required.

Train and coach new and existing staff on service standards and procedures.

Address staff performance and operational issues promptly and report serious matters to management.

Ensure compliance with food hygiene, workplace safety, and cleanliness requirements.

Assist management with staff scheduling and manpower planning.

Support promotions, events, and other activities organised by the restaurant.

Take charge of the restaurant in the absence of the Restaurant Manager or management.

Perform other duties as assigned by management.
Let Employers Find YouUpload Your Resume