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Tulasi Vegetarian Restaurant jobs
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- SAMANVAY SINGAPORE PTE. LTD.Little India
- Coordinate with Chefs on preparation of Udupi Cuisine food.
- Regularly review product quality and met food preparations met as per Brand standard.
- MADURA'S RESTAURANT & CAFE PTE. LTD.Little India
- Develop and prepare speciality tiffin items based on restaurant requirements.
- The successful candidate must be a versatile all-rounder capable of independently…
- SUGA RESTAURANT & CATERING SERVICES PTE. LTD.Singapore
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Basic knowledge of safety measures.
- Working hours : 10 hours per day.
- View all SUGA RESTAURANT & CATERING SERVICES PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: CHEF salaries in Singapore
- SUGA RESTAURANT & CATERING SERVICES PTE. LTD.Singapore
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Basic knowledge of safety measures.
- Working hours : 10 hours per day.
- View all SUGA RESTAURANT & CATERING SERVICES PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: CHEF salaries in Singapore
- MADURA'S RESTAURANT & CAFE PTE. LTD.Little India
- Experience handling both vegetarian and non-vegetarian dishes.
- Prepare authentic North Indian vegetarian and non-vegetarian dishes, including curries, gravies,…
- FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.Singapore
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Basic knowledge of safety measures.
- View all FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: chef salaries in Singapore
Job Post Details
F&B Executive
Job details
$5,450 - $6,450 a month
Full-time
Little India
Full job description
Minimum 4years working experience in Udupi Cuisine Restaurant.
Coordinate with Chefs on preparation of Udupi Cuisine food
Regularly review product quality and met food preparations met as per Brand standard.
Coordinate with customer and marketing of Udupi Cuisine Karnataka Food
Delivering superior food and beverage service and maximizing customer satisfaction
Coordinate with customer and explain about the food standards and dishes
Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
Advice accurate information based on customers enquires.
Ensuring high-quality services delivered to customers
Train new and current employees on proper customer service practices
Making improvement to the running of business and development of Restaurant
Candidate should be well-versed in Indian Language
Working experience in Authentic Udupi Style Indian Restaurant
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
leveraged a well-versed, vast knowledge of ancient Indian spices and their historical applications to drive authentic product development
Knowledge of Udupi Karnataka cuisine food taste
Strong Oral communication skill and stamina
Strong planning and organisational skill
Good business awareness
Must possess basic computer skill
Samanvay Singapore Pte Ltd started its F&B venture MTR Restaurant in 2013. MTR Restaurant has been operating in India since 1924. MTR Singapore is a SG Clean certified restaurant serving authentic South-Indian vegetarian food in Singapore, with old age cuisine and ingredients used over the past decades
Samanvay Singapore (MTR Singapore) has received a number of awards for 'The Best India Cuisine' from diverse sources such as The Straits Times, TripAdvisor, Times Food, Restaurant Association of Singapore and Singapore Indian Chamber of Commerce and Industry
Coordinate with Chefs on preparation of Udupi Cuisine food
Regularly review product quality and met food preparations met as per Brand standard.
Coordinate with customer and marketing of Udupi Cuisine Karnataka Food
Delivering superior food and beverage service and maximizing customer satisfaction
Coordinate with customer and explain about the food standards and dishes
Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
Advice accurate information based on customers enquires.
Ensuring high-quality services delivered to customers
Train new and current employees on proper customer service practices
Making improvement to the running of business and development of Restaurant
Candidate should be well-versed in Indian Language
Working experience in Authentic Udupi Style Indian Restaurant
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
leveraged a well-versed, vast knowledge of ancient Indian spices and their historical applications to drive authentic product development
Knowledge of Udupi Karnataka cuisine food taste
Strong Oral communication skill and stamina
Strong planning and organisational skill
Good business awareness
Must possess basic computer skill
Samanvay Singapore Pte Ltd started its F&B venture MTR Restaurant in 2013. MTR Restaurant has been operating in India since 1924. MTR Singapore is a SG Clean certified restaurant serving authentic South-Indian vegetarian food in Singapore, with old age cuisine and ingredients used over the past decades
Samanvay Singapore (MTR Singapore) has received a number of awards for 'The Best India Cuisine' from diverse sources such as The Straits Times, TripAdvisor, Times Food, Restaurant Association of Singapore and Singapore Indian Chamber of Commerce and Industry
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