Vegetarian jobs in Shenton Way

Company:
MANI IYER FOOD PTE. LTD.

Work Location:
Singapore

Employment Type:
Full-time

Job Summary

MANI IYER FOOD PTE. LTD. is an established Indian vegetarian food business, Singapore.

We are looking for an experienced and dedicated

Indian Vegetarian Chef

to join our kitchen team.

The successful candidate should have practical experience preparing authentic

South Indian and/or North Indian vegetarian cuisine

. Experience in preparing

vegetarian mock meat dishes, Indian starters, paneer dishes, curries, side dishes, sweets, snacks and large-volume catering food

will be an advantage.

The Chef will be responsible for daily food preparation and cooking, maintaining food quality and consistency, supporting catering operations, controlling food wastage and maintaining kitchen hygiene and safety standards.

Key Responsibilities

Indian Vegetarian Food Preparation

Prepare and cook a wide variety of authentic

South Indian and/or North Indian vegetarian dishes

according to established recipes and restaurant standards.

Prepare South Indian dishes such as idli, dosa, vada, uttapam, pongal, upma, sambar, rasam, kootu, vegetable curries, poriyal, chutneys, rice dishes, traditional South Indian meals and other vegetarian items.

Prepare North Indian vegetarian dishes such as paneer dishes, dal varieties, chana and other legume dishes, vegetable curries, North Indian gravies, biryani, pulao, roti, chapati, naan and other traditional North Indian vegetarian dishes.

Mock Meat & Vegetarian Specialities

Prepare a variety of

vegetarian mock meat dishes

, including mock mutton, mock chicken, mock fish and other vegetarian mock meat preparations where required.

Prepare vegetarian dishes using plant-based and mock meat ingredients while maintaining authentic Indian flavours.

Prepare popular Indian vegetarian restaurant dishes and specialities according to the restaurant's menu.

Starters, Snacks & Side Dishes

Prepare a variety of

Indian vegetarian starters and appetisers

, including fried, grilled, tandoori-style and other vegetarian starters.

Prepare popular vegetarian side dishes and gravies, including:

Paneer Butter Masala

Palak Paneer

Kadai Paneer

Chana Masala

Dal

Mixed vegetable dishes

Vegetable kurma

Various Indian gravies

Raita

Chutneys

Other vegetarian accompaniments.

Experience in preparing traditional Indian sweets and snacks will be an added advantage.

Where required, assist in preparing sweets and snacks for

restaurant sales, takeaway orders, festivals and catering functions

.

Maintain consistency in the taste, texture, appearance and portion size of all dishes.

Restaurant & Catering Operations

Prepare food for

dine-in, takeaway and delivery orders

.

Prepare food for

bulk catering orders

, including weddings, temple functions, religious events, festivals, corporate functions and other special occasions.

Handle large-volume food preparation while maintaining consistent taste and quality.

Coordinate with kitchen assistants and other restaurant staff to ensure timely preparation and service.

Assist with menu preparation and the introduction of new vegetarian dishes where required.

Food Quality & Cost Control

Follow standard recipes and cooking procedures.

Maintain consistent food quality, flavour, presentation and portion control.

Monitor the quality and freshness of vegetables, paneer, lentils, spices, mock meat products and other ingredients.

Minimise food wastage through proper preparation, storage and portion control.

Inform management when ingredients or kitchen supplies need to be replenished.

Assist in stock control and proper storage of food ingredients.

Hygiene & Kitchen Safety

Maintain high standards of cleanliness and hygiene in the kitchen and food preparation areas.

Ensure cooking equipment, utensils and workstations are properly cleaned and maintained.

Follow applicable Singapore food safety and hygiene requirements.

Ensure proper food handling, storage, preparation and temperature control.

Maintain a safe, clean and organised working environment.

Requirements

Relevant working experience as an

Indian Chef, Vegetarian Chef, Indian Cook or similar role

.

Strong practical knowledge of

Indian vegetarian cuisine

.

Candidates with experience in

South Indian cuisine, North Indian cuisine, or both

are welcome to apply.

Experience preparing

mock chicken, mock mutton and other vegetarian mock meat dishes

is an advantage.

Experience preparing

Indian vegetarian starters, paneer dishes, curries, gravies and side dishes

is preferred.

Experience in preparing traditional Indian sweets and snacks is an added advantage.

Experience in restaurant, catering, central kitchen or high-volume food preparation is an advantage.

Ability to work independently and prepare food according to recipes and established standards.

A valid Singapore-recognised Food Safety Course Level 1 certification is mandatory.

Candidates must be able to comply with applicable Singapore food safety and hygiene requirements.

Ability to work in a fast-paced kitchen environment.

Physically fit and able to perform kitchen duties for extended periods.

Responsible, hardworking, reliable and committed to maintaining high food quality standards.

Able to work weekends and public holidays according to the restaurant's operating schedule.

Preferred Experience

Candidates with experience in one or more of the following areas are encouraged to apply:

South Indian vegetarian cuisine

North Indian vegetarian cuisine

Traditional Indian meals

Indian tiffin items

Vegetarian curries and gravies

Paneer dishes

Indian vegetarian starters

Mock chicken

Mock mutton

Traditional Indian sweets

Traditional Indian snacks

Plant-based vegetarian dishes

Bulk catering

Wedding and temple catering

High-volume food preparation

Salary & Benefits

Salary will be discussed based on the candidate's relevant experience and ability.

Opportunities to work in restaurant and catering operations.

Full-time position.

Overtime and other employment benefits will be provided in accordance with applicable Singapore employment requirements.

How to Apply

Interested candidates may apply through MyCareersFuture with their updated resume, stating their relevant Indian cooking experience, areas of specialisation and

Food Safety Course certification

.

Candidates should indicate whether they have experience in

South Indian cuisine, North Indian cuisine, mock meat preparation, Indian starters, paneer dishes, sweets, snacks and catering/bulk food preparation

.

Only shortlisted candidates will be contacted for an interview and practical cooking assessment where required.