Vegetarian jobs in Shenton Way

工作描述 Job Summary

• 斋堂兼厨房运作经理负责斋堂及厨房的日常运营与管理，确保素食餐饮的高效准备与供应，维持高标准的食品卫生，并监督员工及义工工作。此职位需具备实干精神，能够有效带领义工，并营造一个符合佛教会“尊重、自律、服务”价值观的合作、积极及和谐的工作环境。同时需确保全面符合食品安全、工作场所安全及相关法规要求。
  The Dining Hall & Kitchen Manager is responsible for overseeing and managing the daily operations of the dining hall and kitchen, ensuring the efficient preparation and service of vegetarian meals, maintaining high standards of food hygiene, and supervising staff and volunteers. This role requires a hands-on leader who can guide volunteers effectively and foster a cooperative, positive, and respectful environment aligned with the Lodge’s values of respect, discipline, and service. The Manager is accountable for ensuring full compliance with food safety, workplace safety and regulatory requirements.

主要职责 Key Responsibilities

• 负责斋堂及厨房的日常运营管理
  Oversee and manage daily dining hall and kitchen operations.
• 与主厨密切合作，规划及准备日常及特别活动所需的素食餐饮。
  Work closely with the Head Chef to plan and prepare vegetarian meals for daily service and special events.
• 监督及领导厨房员工与义工，包括培训、绩效评估、排班及任务分配。
  Supervise and lead kitchen staff and volunteers, including training, performance appraisal, scheduling, and task delegation.
• 确保食品质量、份量控制及准时供餐。
  Ensure food quality, portion control, and timely meal service.
• 确保厨房清洁卫生符合新加坡食品局（SFA）标准。
  Maintain cleanliness and hygiene standards in compliance with SFA regulations.
• 监控预算、管理库存、采购物资及与供应商沟通协调。
  Monitor budget, manage inventory, procure supplies, and liaise with vendors.
• 确保食品及厨房设备的妥善储存、保养及操作。
  Ensure proper storage, maintenance, and handling of food and kitchen equipment.
• 推行成本控制措施并减少食物浪费。
  Implement cost control measures and reduce food wastage.
• 提出斋堂及厨房改善或装修建议，并与设施团队协调实施。
  Propose and coordinate upgrading or renovation works for the dining hall and kitchen with the Facilities Team.
• 负责及支持法会及大型活动的餐饮安排。
  Oversee and support catering operations for religious events and large gatherings.
• 确保符合工作场所安全及消防安全要求。
  Ensure compliance with workplace safety and fire safety requirements.
• 及时处理反馈及解决日常运作问题。
  Handle feedback and resolve operational issues promptly.
• 执行管理层指派的其他任务。
  Perform any other duties assigned by management.

任职要求 Job Requirements

• 持有餐饮、酒店管理或相关专业文凭者优先
  Diploma in Hospitality, Food Services, or related field preferred.
• 至少5至8年相关厨房或餐饮管理经验，并具备管理团队经验。
  Minimum 5–8 years of relevant experience in kitchen or dining operations, with supervisory experience.
• 具大型餐饮或机构厨房经验者优先。
  Experience in large-scale catering or institutional kitchen is an advantage.
• 熟悉新加坡食品安全与卫生法规要求。
  Knowledge of SFA food safety and hygiene requirements.
• 需持有食品安全认证（如食品卫生证书）。
  Food Safety certification required (e.g. Food Hygiene Certificate).
• 具备良好的领导力及团队管理能力。
  Strong leadership and team management skills.
• 具备良好的沟通及人际交往能力。
  Good communication and interpersonal skills.
• 做事有条理，具实干精神，能在快节奏环境中工作。
  Well-organized, hands-on, and able to work in a fast-paced environment.
• 能与信众、义工及社区成员良好互动与沟通。
  Ability to engage effectively with devotees, volunteers, and community members.

其他要求 Additional Information

• 能够在需要时于周末、公共假期及延长工作时间工作
  Willing to work weekends, public holidays, and extended hours when required.
• 能适应在佛教／宗教环境中工作。
  Comfortable working in a Buddhist / religious environment.
• 工作环境为素食厨房。
  Vegetarian kitchen setting.
• 需长时间站立工作，并进行现场管理与监督。
  Requires standing for extended hours and active supervision.
• 备注：仅通知入围候选者。
  Note : Only shortlisted candidates will be notified.