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Vegetarian jobs in Yishun

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    • Handle partial set of accounts, including but not limited to Accounts Payable and Receivables.
    • Perform invoicing, data entry, bank reconciliations, verification…
    • View all DI YI F&B PTE. LTD. jobs - Ang Mo Kio jobs - Accounts Assistant jobs in Ang Mo Kio
    • Salary Search: Account Assistant salaries in Ang Mo Kio
    • Working Days: 5 days per week (Total 50 hours, rest days will be on a weekday).
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    • Prepare and cook vegetarian meals according to established recipes and food preparation standards.
    • Assist in receiving, checking and storing food supplies.
    • To visit and service customers as per scheduled.
    • To assist in daily sales and delivery activities together with Salesman.
    • Must know how to cook Vegetarian dishes and Non vegetarian dishes.
    • All Round in Tandoori dishes and south Indian dishes vegetarian and NonVegetarian.
    • , you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively.
    • Create a variety of ongoing promotional activities to increase revenues.
    • These can include daily specials, coupons, discounts, a loyalty restaurant that…
    • The Kitchen Assistant is essential in helping the kitchen staff by preparing ingredients, keeping the workspace clean, and supporting daily kitchen operations.
    • To ensure that all the Indian food is freshly prepared, and the food standards are met.
    • Ensuring correct stock rotation procedures are followed which are laid…
    • Ensure all marketing materials follow the restaurant’s brand guidelines, theme, and cultural aesthetics.
    • Maintain consistent visual identity across all physical…
    • To ensure that all the Indian food is freshly prepared, and the food standards are met.
    • Ensuring correct stock rotation procedures are followed which are laid…
    • Apply expert knowledge of South and North Indian vegetarian and non-vegetarian cuisines to deliver authentic dishes.
    • South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc.
    • North Indian Dishes: Tandoori items, Naans items, Chappati,…
    • Prepare and cook vegetarian meals according to established recipes and food preparation standards.
    • Ensure the quality, quantity and presentation of food served.

Job Post Details

Account Assistant - job post

DI YI F&B PTE. LTD.
Ang Mo Kio
$2,500 - $3,000 a month - Full-time
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Job details

Pay

  • $2,500 - $3,000 a month

Job type

  • Full-time

Location

Ang Mo Kio

Full job description

Job Responsibilities:
Handle partial set of accounts, including but not limited to Accounts Payable and Receivables.

Perform invoicing, data entry, bank reconciliations, verification of data in system and documents

Oversee supplier payments

Prepare monthly journals for month-end closing

Prepare monthly sales and purchases schedules

Liaise with frontline and kitchen in communicating and resolving invoicing and payment discrepancy issues

Assist in GST reports/Audit preparations/Insurance matters

Perform monthly and yearly physical stock counts

Assist in answering incoming calls

Perform general administrative and accounting duties as required

Requirements:
Minimum NITEC or LCCI in Accounting

inimum1 year of relevant experience

Able to start work immediately or on short notice

Must be numerate and proficient in Microsoft Excel and Word

Familiar with AutoCount Cloud-based Accounting Software

Other Information:
5days work week

Working hours: 9.00am to 6.00pm

Location: Ang Mo Kio

Interested candidate are welcome to submit full resume stating expected/last drawn salary, date of availability and a recent photo to: firsthr@diyi.com.sg (Only shortlisted candidates will be notified)
Di Yi F&B is first and foremost a Chinese restaurant that serves food prepared Hong Kong-style. However, we have also gone on to explore different types of cooking including Halal, western, and vegetarian to name a few. Since 2006, we have opened two outlets that allow us to share our dishes with a greater number of people. Despite catering to two different markets, the dedication we put in creating our dishes remain the same in both stores.

To add to the quality and value of our food, we put importance in the freshness of the ingredients that we use. We avoid using items that have very high amounts of preservatives and food-coloring, ensuring that you are able to fully enjoy the innate and intended flavors of each cuisine.
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