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Vietnamese Restaurant jobs

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    • Obedience to restaurant rules and disciplines.
    • Effective management of the production department, including labor allocation and supervision of subordinates.
    • Minimum relevant experience in restaurant or F&B management.
    • Manage daily restaurant operations to ensure smooth and efficient service.
    • Lead daily kitchen operations to ensure smooth and efficient food production aligned with restaurant standards.
    • Competitive salary (based on experience).
    • Attending to casino Patrons’ and internal stakeholders’ enquiries, requests and feedback through emails and/or calls ensuring that their needs are attended to…
    • Comprehensive training in all aspects of restaurant operations.
    • You will prepare and execute signature dishes with precision, maintain consistency and quality…

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Job Post Details

CHEF - job post

ADVANCE RECRUITMENT PTE. LTD.
4.4 out of 5 stars
Singapore
$3,000 - $5,000 a month - Permanent
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Job details

Pay

  • $3,000 - $5,000 a month

Job type

  • Permanent

Location

Singapore

Full job description

As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:

  • Obedience to restaurant rules and disciplines.
  • Effective management of the production department, including labor allocation and supervision of subordinates.
  • Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes.
  • Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
  • Control over food costs and responsible use of raw materials to minimize waste.
  • Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
  • Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
  • Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
  • Collaboration between front and rear fields, open-minded feedback from guests.

Required:

1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Pho & Healthy rolls.

2. Passionate about cooking.

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