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Western Chef jobs in Joo Chiat

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    • We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment.
    • View all GOLDEN CAFE GROUP PTE. LTD. jobs - Joo Chiat jobs - Chef jobs in Joo Chiat
    • Salary Search: WESTERN CUISINE CHEF salaries in Joo Chiat
    • The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and…
    • Starting from $18 per hourRates can be higher depending on experience.
    • WED TO SUN 6PM TO 10PM 4 HOURS SHIFT.
    • , preparing Western and fusion dishes while supporting smooth daily kitchen operations.
    • Prepare and cook Western and fusion dishes according to company recipes,…
    • You will be responsible for the smooth running of the UB3’s kitchen in accordance with the company’s objectives and as directed by the Head Chef / owner who has…
    • Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities.
    • Establish Nutritious and recipe costing.
    • Full Time • Non-executive • 3 years exp • F&B.
    • Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products.
    • Lead and support the kitchen team during daily operations.
    • Ensure food quality, consistency and presentation.
    • Coach and develop junior kitchen team members.
    • Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant.
    • They might determine a restaurant's menu, adjust item pricing,…
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    • Prepare and cook a wide range of authentic Chinese dishes, including Northeastern Chinese specialties, traditional home-style dishes, meat dishes, seafood…
    • Prepare, cook, and present high-quality dishes in your designated section of the kitchen.
    • Collaborate with the kitchen team to develop and execute menu items…
    • Experience in western food preparation and handling.
    • Apply experience in western food preparation to maintain quality and consistency.
    • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
    • With knowledge on western food in international hotels in high volume kitchen.
    • Actively share with the banquet chef, the conduct and work performances of junior…
    • Set up the kitchen with cooking utensils and equipment, like knives,.
    • Study each recipe and gather all necessary ingredients.
    • Cook food in a timely manner.

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Job Post Details

WESTERN CUISINE CHEF - job post

GOLDEN CAFE GROUP PTE. LTD.
Joo Chiat
$3,000 - $5,000 a month - Full-time
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Job details

Pay

  • $3,000 - $5,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Joo Chiat

Full job description

We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality, cost control and smooth daily operations.

Key Responsibilities

  • Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable.
  • Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
  • Maintain food quality, portion control and presentation standards.
  • Ensure compliance with SFA/NEA food hygiene and safety requirements.
  • Monitor stock levels, manage food cost and minimise wastage.
  • Supervise and guide junior staff to ensure smooth daily operations.
  • Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.
  • Be familiar with HRIS systems (e.g. Infotech) for attendance and leave administration.
  • Perform any other duties as assigned by Management.
Job Requirements

  • Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.
  • Comfortable working in a non-halal kitchen environment.
  • Strong practical skills in grilling, sauces and basic plating.
  • Able to manage high order volume independently.
  • Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation).
Compliance and Scope

  • The scope of work may be reasonably expanded or adjusted in line with operational needs.
Golden Cafe was established in 1998, starting its business from Food and Beverages, and eventually acquiring couple of coffeeshops and food court over the decade, and intend to further expand its business in the upcoming years with its immense resources

Currently there are two operating outlet located at Craig Road (Tanjong Pagar) and Katong Shopping Centre, and a Food Factory at Tua Bay Walk. Golden Cafe is a zi char restaurant, which cater home-style cuisine with a vast range of choices and not to mention wallet-friendly options for all customers!

We have 3 other coffeeshops and other outlets on rent, which we intend to take back once we overcome the manpower crisis. Come join our ranks and help to develop its growth and prosper with us!
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