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Western Food Chef jobs in Singapore

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    • Minimise food wastage by using ingredients efficiently during food preparation.
    • Monitor food quality, freshness, and proper storage of ingredients to ensure…
    • View all DREAM TALENTS PTE. LTD. jobs - Outram jobs - Culinary jobs in Outram
    • Salary Search: Western Culinary Chef salaries in Outram
    • Preparing & cooking ingredients to maintain quality cuisine (Western Food).
    • Monitoring stock, stock rotation for smooth kitchen operations.
    • Ensure food production cost do not over-run budget and ensure production margin optimisation and efficiency.
    • Full Time • Non-executive • 3 years exp • F&B.
    • With knowledge on western food in international hotels in high volume kitchen.
    • Actively share with the banquet chef, the conduct and work performances of junior…
    • Adhere to compliances with food hygiene standards and operating procedures.
    • Passionate about food, strong in leadership & able to assist in managing the kitchen…
    • Monitor food stocks, portion control and minimise food wastage.
    • Ensure proper food storage, handling and kitchen hygiene in accordance with food safety…
    • Efficient management of food costs & wastage.
    • Maximizing the overall food & beverage department profit.
    • Procurement & purchasing and managing the food costing…
    • Manage food costs, budgets, and supplier coordination.
    • Lead all kitchen operations, ensuring top-quality and consistent food standards.
    • Strong passion for food and hospitality.
    • Ensure food quality, consistency and presentation.
    • Lead and support the kitchen team during daily operations.
    • Order food, kitchen equipment, and supplies while maintaining accurate inventory records.
    • Ensure compliance with health and safety regulations to protect the…
    • Food quality, presentation, hygiene and food safety standards.
    • , with good knowledge of cooking techniques and food presentation.
    • Assist the Chef in overseeing.
  • View similar jobs with this employer
    • Advanced knowledge of food professional principles and practices.
    • Performing administrative tasks, taking stock of food and equipment supplies, and doing…
    • Experience in western cuisine is preferred.
    • Prepares and controls food usage in order to minimize waste.
    • Handles proper storage of food items as prescribed by…
    • Manage food costs, wastage, portion control, inventory and purchasing requirements.
    • Develop seasonal dishes, specials, event menus and private-dining menus with…
    • Experience in western food preparation and handling.
    • Apply experience in western food preparation to maintain quality and consistency.

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Job Post Details

Western Culinary Chef - job post

DREAM TALENTS PTE. LTD.
Outram
$3,000 - $4,500 a month - Full-time
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Job details

Pay

  • $3,000 - $4,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Outram

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Annual leave

Full job description

Job Summary

The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.

Responsibilities

Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation

Assist in daily food preparation and mise en place to support kitchen readiness

Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards

Monitor food quality, freshness, and proper storage of ingredients to ensure food safety

Minimise food wastage by using ingredients efficiently during food preparation

Assist in stock control by tracking inventory and notifying supervisors when supplies run low

Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service

Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment

Perform other kitchen duties as assigned to support overall kitchen operations

Preferred competencies and qualifications

Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant

Knowledge of Western cooking techniques and food preparation methods

Familiarity with food safety and hygiene practices

Ability to work efficiently in a fast-paced kitchen environment

Strong teamwork and communication skills

Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

Competitive salary

Staff meals provided

Annual leave and medical benefits

Performance incentives

Career progression opportunities
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