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Western Food Chef jobs in Singapore

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    • Minimise food wastage by using ingredients efficiently during food preparation.
    • Monitor food quality, freshness, and proper storage of ingredients to ensure…
    • View all DREAM TALENTS PTE. LTD. jobs - Outram jobs - Culinary jobs in Outram
    • Salary Search: Western Culinary Chef salaries in Outram
    • Maintain food quality, portion control and presentation standards.
    • Monitor stock levels, manage food cost and minimise wastage.
    • Starting from $18 per hourRates can be higher depending on experience.
    • WED TO SUN 6PM TO 10PM 4 HOURS SHIFT.
    • Strong passion for food and hospitality.
    • Ensure food quality, consistency and presentation.
    • Lead and support the kitchen team during daily operations.
    • Strong knowledge of nutrition, food hygiene, and safe food handling practices.
    • Maintain strict food hygiene and cleanliness standards across the kitchen,…
    • Experience in western food preparation and handling.
    • Apply experience in western food preparation to maintain quality and consistency.
    • Minimum 2-5 years of proven experience as a chef.
    • Prepare and cook assigned dishes accurately according to the menu to ensure consistent food quality.
    • With knowledge on western food in international hotels in high volume kitchen.
    • Actively share with the banquet chef, the conduct and work performances of junior…
    • Demonstrate excellent food preparation practices, portion control and end to end food production.
    • Suggested innovation and commercially viable ideas to improve…
    • Manage food costs, wastage, portion control, inventory and purchasing requirements.
    • Develop seasonal dishes, specials, event menus and private-dining menus with…
    • Maintain consistent food quality, taste and presentation.
    • Maintain high standards of food safety, hygiene and cleanliness in the kitchen.
    • Ensure timely and quality food delivery during service hours.
    • Supervise and coordinate kitchen staff and food preparation activities.
    • Our trendy and bustling establishments are seeking talented Kitchen Chef to lead our amazing team to new heights.
    • Excellent communication and teamwork skills.
    • Cook food in a timely manner.
    • Monitor food stock and place orders.
    • The kitchen area able to cook local Chinese food.
    • Delegate tasks to kitchen staff.
    • Advanced knowledge of food professional principles and practices.
    • Performing administrative tasks, taking stock of food and equipment supplies, and doing…

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Job Post Details

Western Culinary Chef - job post

DREAM TALENTS PTE. LTD.
Outram
$3,000 - $4,500 a month - Full-time
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Job details

Pay

  • $3,000 - $4,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Outram

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Annual leave

Full job description

Job Summary

The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.

Responsibilities

Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation

Assist in daily food preparation and mise en place to support kitchen readiness

Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards

Monitor food quality, freshness, and proper storage of ingredients to ensure food safety

Minimise food wastage by using ingredients efficiently during food preparation

Assist in stock control by tracking inventory and notifying supervisors when supplies run low

Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service

Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment

Perform other kitchen duties as assigned to support overall kitchen operations

Preferred competencies and qualifications

Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant

Knowledge of Western cooking techniques and food preparation methods

Familiarity with food safety and hygiene practices

Ability to work efficiently in a fast-paced kitchen environment

Strong teamwork and communication skills

Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

Competitive salary

Staff meals provided

Annual leave and medical benefits

Performance incentives

Career progression opportunities
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