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Zafferano Restaurant, Bar & Lounge $20,000 jobs

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    • Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
    • Assist with bar opening and closing procedures and perform various behind-…
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    • Create promotional campaigns to drive business to the bar.
    • Create and enforce policies and procedures to ensure the bar runs smoothly and efficiently.
    • Maintain cleanliness and organization of the bar and service areas.
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    • Oversee the full operations of the nightclub, including bar, lounge, VIP rooms, and entertainment areas.
    • Experience in nightclub, KTV, bar, or hospitality…
    • Lead and guide the lounge team to maintain good service standards.
    • Supervise the daily operations of the lounge and ensure smooth service flow.
    • Track and manage bar inventory.
    • In charge of the day to day running of the bar.
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    • Bring 1–2 years of hospitality or service experience.
    • Competitive salary, staff benefits, and a clear route to Service Team Leader.
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • Liaised with floor staff, bar team, and security to ensure smooth daily operations.
    • 5 days, 44hrs per week (Rotating shift, based on roaster).
    • Serve food and beverages promptly while following the restaurant’s service standards and sequence.
    • Take food and beverage orders accurately and communicate them…
    • Greet and welcome guests at the main entrance, use the guest names whenever available.
    • Liaise with front desk for all arrivals and departures.
    • Previous experience in hospitality management, preferably in a bar or nightclub setting.
    • Build relationships with the local community and promote the karaoke…
    • Supervise daily restaurant and bar operations to ensure smooth and efficient service.
    • Preferably with experience in restaurant, bar, or fine dining environment,…
    • Maintain a clean and tidy bar area to uphold high hygiene standards.
    • Assist the restocking and replenishment of bar inventory and supplies.
    • Liaise effectively with the kitchen, bar, and operations team to ensure seamless service delivery.
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Bartender

Job details

Here’s how the job details align with your profile.

Pay

$3,000 - $3,500 a month

Job type

Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Professional development
Professional development assistance
Parental leave
Health insurance
Dental insurance
Parental leave support

Full job description

About Company

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

JOB DESCRIPTION:

  • Mixing of ingredients and preparation of cocktails.
  • To support the rest of Operations team members at bar outlet.
  • Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
  • Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
  • Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
  • Maintenance of the bar hygiene and cleanliness standards.
  • Assist with interacting with customers, take orders and serving food and drinks.
  • Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
  • Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
  • Participate and manage assigned sections to provide an awesome beverage experience for customers.

JOB REQUIREMENTS:

  • At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.
  • Candidates without relevant working experience are welcome to apply.
  • Good knowledge in mixing, garnishing and serving of beverages will be advantages.
  • Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
  • Enjoy working in fast-paced working environment.
  • Guest driven, outgoing and friendly.
  • Attention to detail is essential.
  • Able to commit on weekends and Public Holidays.

Job Type: Full-time

Pay: $3,000.00 - $3,500.00 per month

Benefits:

  • Dental insurance
  • Health insurance
  • Parental leave
  • Professional development

Work Location: In person

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