Zafferano Restaurant, Bar & Lounge jobs

Supervises daily shift operations and ensures compliance with bar standards and procedures.

• Responsible for implementing agreed-upon policies and procedures.

• Understands and maintains standards for the bar(s).

• Introduces and suggests products to enhance sales.

• Implements safety and cleanliness standards.

• Establishes and monitors daily and weekly cleaning.

• Operates all department equipment as necessary and reports malfunctions.

• Trains team members and monitors adherence to all policies and procedures.

• Be familiar with and adhere to local laws with regard to alcohol consumption.

• Making proposals to the manager for all necessities regards bar(s).

• Creating and suggesting cocktails and drinks for the menu.

• Keeping track of bar inventory and taking action if necessary.

• Sets a positive example for guest relations.