Assistant-Restaurant-Managers for hire
Find assistant restaurant managers who oversee daily operations, support staff management, and ensure customer satisfaction in a fast-paced environment. Indeed Smart Sourcing matches you with quality talent to make your hiring faster and simpler.
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1,230
candidates
Resume updated in last 6 months
Most popular skills
Customer Service8%Time Management8%Cash Handling8%Education level
Bachelor's degree55%Vocational or technical training27%High school diploma or GED9%Years of experience
More than 10 years60%3-5 years20%6-10 years20%Current company
Alstern Technologies Singapore Pte LtdAURA CELESTIA , (BAR, RESTO AND CELEBRATION)BalimmoTime at current job
2-5 years40%More than 5 years40%Less than a year20%
Browse Indeed's database of 1,230 profiles for Assistant-Restaurant-Managers
Last updated: 10 Oct 2026
Assistant Restaurant Manager: Cost of hiring?
- Common salary in SG: $43,082 yearly
- Typical salaries range from $33,132 – $56,020 yearly
*Indeed data (SG)
Assistant Restaurant Manager
Singapore
Licenses & certifications
BookkeepingLCCI Level 1 Certificate in BookkeepingLCCI CertificateSkills
Microsoft OfficeRestaurant ExperienceCustomer ServiceBarista ExperienceTime ManagementCash HandlingRestaurant Manager
MacPherson
Licenses & certifications
Word ProcessingWriting SkillsWord Processing SoftwareMise En PlaceMicrosoft ExcelOffice Productivity Software+12 moreSkills
Communication SkillsLeadershipOrganisational SkillsCustomer ServiceCash HandlingCashieringRestaurant General Manager
Ang Mo Kio
Licenses & certifications
WSQ Food Safety Level 1WSQ Food Services – Food Safety Course (FSC) Level 3Skills
LeadershipCommunication SkillsStaff SupervisionTeam LeadershipTeam ManagementCustomer ServiceRestaurant Operations Manager
Toa Payoh
Licenses & certifications
First Aid CertificationWSQ Advanced Certificate in Workplace Safety & HealthSkills
Time ManagementFirst AidFood and Beverage Outlet ExperienceHospitality Industry ExperienceFood Service ExperienceRestaurant ExperienceRestaurant Assistant Manager
Tanjong Pagar
Licenses & certifications
WSQ Food Safety Level 2WSQ Food Safety Level 1Skills
Time ManagementEvent PlanningTask PrioritisationComputer OperationComputer LiteracyComputer SkillsAssistant F&B Manager
Singapore
Licenses & certifications
WSQ Food Safety Level 1Class 3 Driving LicenceSkills
Barista ExperienceOffice Productivity SoftwareMicrosoft Office SuiteMicrosoft OfficeProductivity SoftwareBarista Coffee Making
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What skills do assistant-restaurant-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an assistant restaurant manager include: customer service, time management and cash handling.
What licenses or certifications are common for assistant-restaurant-managers?
Common licenses or certifications for assistant-restaurant-managers include: WSQ Food Safety Level 1, WSQ Food Services – Food Safety Course (FSC) Level 3 and Class 3 Driving Licence.
What are some job titles related to assistant-restaurant-managers?
According to Indeed's Smart Sourcing data, job titles related to assistant-restaurant-managers include: restaurant manager, restaurant operations manager and assistant f&b manager.
What level of education is common for an assistant restaurant manager?
Bachelor's degree is the most common level of education for an assistant restaurant manager in Singapore, according to available candidates on Smart Sourcing.
How many years of experience is common for an assistant restaurant manager?
Most assistant-restaurant-managers have 17 years of professional experience.
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